Questions & Answers

Wednesday to Monday from 10:00 am, closed on Tuesdays and on Christmas Eve, Christmas Day and New Year's Day. The last tasting is poured 45 minutes before we close.

Of course. Guests who do not taste pay a small rate and get juice from our own grapes and something to nibble.

The tasting room, the terrace and the lift to the barrel cellar are step-free; the vineyard walk follows grass paths.

From one hour for the Estate Tasting to four for the Harvest Experience; every card shows its length and the wines poured.

Eight tasting guests or more take 10% off the experience. Above twelve, write to us and we will plan the visit with you.

Up to 48 hours before your start, free of charge, from the link in your confirmation email.

On Saturdays from August to October, when the grapes are ready: we confirm the morning before.

Four times a year, released on the 15th of February, May, August and November.

Yes, up to a week before a release, from your account or with one email.

Grand Cru members taste with up to six guests on the house; Réserve and Cuvée members bring guests at half price and 25% off.

Every tier can collect at the cellar door, and collection is always free.

Within California and to most states; an adult over 21 signs for every delivery.

Mix any six bottles for 10% off and twelve for 15%; shipping is free over $150.

An older vintage we kept back in the cellar; it costs a little more for each year it has rested.

On its side, somewhere dark and cool, between 12 and 15 °C, away from the kitchen.