Brewing Guide

Water, leaf and time for every tea we sell, steep by steep.

Choose A Tea

Water95 °C

Leaf7.2 g

First Steep25 s+5 s each

Infusions7Gaiwan

Your Vessel 120 ml

0:25 Ready

Infusion Counter Infusion 1 Of 7

Water, Leaf & Time

A Guide For Every Tea

Choose a tea and the vessel you brew in. The guide weighs the leaf for your pot, reads the water in °C or °F and times each infusion.

Mind The Water
Boiling water scalds green and white tea. Let it stand, or use the temperature the guide gives.
Weigh The Leaf
Move the vessel slider: the grams follow your pot or gaiwan, never a guess.
Lengthen Each Steep
Every infusion adds a few seconds. The counter knows how long the one you are on should be.

At A Glance

Water temperature, leaf, first steep and infusions for every tea
Tea	Water	Leaf Per 100 ml	First Steep	Each Steep Adds	Infusions	Vessel
Silver NeedleWhite	80 °C	5 g	45 s	+15 s	6	Gaiwan
White PeonyWhite	85 °C	4.5 g	40 s	+10 s	5	Gaiwan
Jasmine PearlsGreen	80 °C	4 g	35 s	+10 s	5	Gaiwan
Dragon WellGreen	78 °C	3.5 g	40 s	+15 s	4	Glass
Berry SenchaGreen	75 °C	3 g	1 min	+20 s	3	Kyusu
Uji Ceremonial MatchaMatcha	75 °C	2.8 g	20 s	-	1	Chawan
Tie Guan YinOolong	95 °C	6 g	25 s	+5 s	7	Gaiwan
Da Hong PaoOolong	98 °C	6 g	20 s	+5 s	8	Clay Pot
Rose CongouBlack	90 °C	5 g	20 s	+10 s	5	Gaiwan
Plum Spice BlackBlack	95 °C	2.5 g	4 min	+60 s	2	Teapot
Chamomile BlossomHerbal	98 °C	1.5 g	5 min	+60 s	2	Teapot
Calendula SunHerbal	98 °C	2 g	5 min	+60 s	2	Teapot
Hibiscus RubyHerbal	100 °C	2 g	6 min	+60 s	2	Teapot

Brewing Questions

Join A Tasting

The leaf gives most at first. Adding a few seconds each time draws an even cup from every infusion until the leaf is spent.