Four ways to sit with tea, every session limited to a few guests.
Every ceremony and tasting in the house today, in time order: what is on now, what comes next and how many seats each still has.
Each card shows the next day it runs, its sessions and the seats left in each.
The Tea RoomThree teas through a gaiwan and a clay pot, steep after steep.
The Tatami RoomA sweet, then thin tea whisked in the bowl, the way of chanoyu.
The Garden RoomThree pots, sandwiches, scones and the house sweets.
The Tasting BarFour gardens side by side, cup against cup.
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