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Loose leaf in a bamboo scoop beside two glasses of tea
Loose Leaf By Weight

Experience The True Taste Of Nature

Fresh tea leaves withering on round bamboo trays
This Season's Harvest

Withered, Rolled And Sealed In Tins

A tea table set with cups, a clay pot and a jug
A Guide For Every Tea

Steep By Steep, Cup After Cup

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A glass pitcher of tea, loose leaf in a bowl and a bamboo spoon
The Brewing Guide

A Guide To Making Your Perfect Cup

Every tea comes with its water, its leaf and its time. Set your vessel, then let the counter time each steep.

Oolong, Anxi, Fujian

Tie Guan Yin

Water95 °C
Leaf7.2 g
First Steep25 s+5 s each
Infusions7Gaiwan
0:25 Ready
Infusion Counter Infusion 1 Of 7
  1. Infusion 125 s
  2. Infusion 230 s
  3. Infusion 335 s
  4. Infusion 440 s
  5. Infusion 545 s
  6. Infusion 650 s
  7. Infusion 755 s
Where The Leaf Grows

Six Gardens, Picked By Hand

From Fuding's white-tea hills to the Wuyi cliffs and the shaded fields of Uji, we buy each harvest from the makers who grow it.

  • Gardens We Buy FromSix, In Three Countries
  • Highest Garden800 m, Anxi
  • Harvests A YearSpring & Autumn
Tea Origins
Our Tea House

Enjoy Your Tea Time

A glass bowl of tea with a sprig of thyme and a flower bud

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Our Tea House

Our Traditional Teas

The price of 100 g of every tea on the shelf, and what its smallest tin costs.

Tea Finder

Not Sure Where To Begin?

Choose the notes you love. Every tea is scored against them, and the closest three rise to the top.

Open The Full Tea Finder
Best MatchesAny note
    Tea Journal

    Learn More About Tea Blending

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