Forest Mushrooms

12Oct

• By Daryl Murray
• Recipes
• 3 Min Read

Magic Food Of The Week: Forest Mushrooms

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Cook the mushrooms in a dry pan first: the butter goes in only when they have given up their water.

Daryl Murray

The Mushrooms, Weighed

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Chanterelles

120 g, brushed, never washed

Porcini

80 g, sliced thick

Thyme

Four sprigs, stripped at the end

Butter

A knob, once the pan is dry

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written by

Daryl Murray

Head Chef. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean commodo ligula eget dolor, aenean massa.

3 Comments

• 
  Daniel ShawSep 29, 2026

  Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula eget dolor.

  Reply
  • 
    Daryl MurraySep 29, 2026

    Thank you, Daniel. It is on the dinner menu until the frost.

    Reply
• 
  Mia TurnerSep 30, 2026

  Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec.

  Reply