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Call +1 440 555 0770 14 Main Road, New York
Breakfast To Late, Every Day Golden Hour Weekdays 4:00 pm - 6:00 pm
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Eggs on avocado toast, ham and a fresh orange juice for breakfast
From 7:30 am · Breakfast

The Art OfMaking Food

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Prawns and dumplings with a dipping sauce in the afternoon sun
From 12 pm · Lunch

Lunch InThe Sun

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A pink cocktail poured over ice at the bar
From 10 pm · Late Bar

Late BarTill One

Curabitur interdum libero porttitor convallis volutpat. Maecenas vitae iaculis ipsum, nec luctus nibh. Cocktails, late plates and a DJ on the weekend.

The Bar Menu Event Nights
01 / 03 The KitchenBreakfast To Late, Every Day
Open Every Day

Finest Food & Great Service

Quasi dolores nisi officiis cupiditate quo oluptas nam voluptatem, from the first coffee to the last song.

Breakfast at Daylia

Breakfast

From 7:30 am, 9 am At Weekends From 7:30 am, 9 am At Weekends

Eggs, toast, bowls and the first coffee of the day.

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Lunch at Daylia

Lunch

Mon - Fri, 12 pm - 3:30 pm Mon - Fri, 12 pm - 3:30 pm

Salads, pizza from the oven and a quick plate of pasta.

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Dinner at Daylia

Dinner

Every Day From 5:30 pm Every Day From 5:30 pm

Plates from the grill, the sea and the garden.

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Late Bar at Daylia

Late Bar

Every Day From 10 pm Every Day From 10 pm

Cocktails, late plates and a DJ on the weekend.

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Two friends laughing over lunch on the terrace
Since 2014

Our Story

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Daryl Murray, signedDaryl Murray, signed
+1824 In The Kitchen & BarFrom the first coffee to the last song
From 8 am

Breakfast

From 7:30 am, 9 am At Weekends

Eggs, toast, bowls and the first coffee of the day.

  • Acai BowlVGF$12

    Pure unsweetened acai puree, toppings, yogurt.

  • Cucumber ToastV$11

    Sourdough, whipped feta, cucumber ribbons, dill.

  • Smoked Salmon Toast$16

    Avocado, cold-smoked salmon, pickled shallot.

  • Eggs On SourdoughV$13

    Two eggs your way, sourdough, cultured butter.

See The Breakfast Menu
From 11 am

Weekend Brunch

Sat & Sun, 11 am - 4 pm

Long tables, benedicts and a spritz before noon.

  • Salmon Benedict$19

    Poached eggs, smoked salmon, hollandaise, muffin.

  • Bruschetta TrioVG$14

    Toasted baguette slices topped with a mix of tomato basil.

  • Zucchini SandwichV$15

    Grilled zucchini, ricotta, lemon, rye.

  • ShakshukaVGF$16

    Baked eggs, peppers, tomato, feta, herbs.

See The Weekend Brunch Menu
From 1 pm

Lunch

Mon - Fri, 12 pm - 3:30 pm

Salads, pizza from the oven and a quick plate of pasta.

  • Caesar Salad$17

    Crisp romaine lettuce, Parmesan cheese, croutons, dressing.

  • Sweet Heat SaladVGF$18

    Ceps, Parmesan, Alba truffle, mixed greens.

  • Spicy Tuna TartareGF$21

    Fresh tuna, avocado and mango with a touch of sesame.

  • Margarita PizzaV$18

    San Marzano tomato, fior di latte, basil.

See The Lunch Menu
From 5:30 pm

Dinner

Every Day From 5:30 pm

Plates from the grill, the sea and the garden.

  • Seared SalmonGF$32

    Wild-caught salmon fillet with a honey soy glaze, jasmine rice.

  • Lemon Herb ChickenGF$28

    Chicken marinated in lemon and herbs, mashed potatoes.

  • Grilled OctopusGF$29

    Charred octopus, fava, capers, smoked paprika oil.

  • Black Squid Ink RisottoGF$31

    Bountiful squid, pints of fish stock, heated fine sea salt.

See The Dinner Menu
From 10 pm

Late Bar

Every Day From 10 pm

Cocktails, late plates and a DJ on the weekend.

  • Daylia BrambleVGGF$15

    Gin, lemon, blackberry liqueur, crushed ice.

  • Tiramisu CocktailVGF$15

    Vodka, espresso, mascarpone foam, cocoa.

  • Boho CocktailVGGF$16

    Mezcal, hibiscus, lime, a pinch of chilli salt.

  • Berry Bliss MojitoVGGF$14

    White rum, fresh mint, lime, muddled berries, soda.

See The Late Bar Menu
  1. 8 amBreakfast
  2. 11 amWeekend Brunch
  3. 1 pmLunch
  4. 5:30 pmDinner
  5. 10 pmLate Bar
Up To Eight Guests

Book Your Table

Choose a day and a service: the times shown are the tables still free. Groups of nine or more book the room.

Nine or more? Book for a group

Prawns, a pan of greens and plates on a wooden table seen from above

Seared Salmon

Seared Salmon

Wild-caught salmon fillet with a honey soy glaze, jasmine rice. Nesciunt debitis molestiae repellendus. Voluptate qui vero enim consequatucimus veritatis ema.

Ensalada De Pulpo

Ensalada De Pulpo

Octopus, potato, capers, smoked paprika oil. Nesciunt debitis molestiae repellendus. Voluptate qui vero enim consequatucimus veritatis ema.

Quenelle De Helado

Quenelle De Helado

Vanilla ice cream, burnt honey, an almond tuile. Nesciunt debitis molestiae repellendus. Voluptate qui vero enim consequatucimus veritatis ema.

Pumpkin Sweet

Pumpkin Sweet

Roast pumpkin custard, pecan crumb, maple. Nesciunt debitis molestiae repellendus. Voluptate qui vero enim consequatucimus veritatis ema.

Fruit Plate

Fruit Plate

Cut fruit of the season, mint, Greek yogurt. Nesciunt debitis molestiae repellendus. Voluptate qui vero enim consequatucimus veritatis ema.

Pizza Cut

Pizza Cut

A slice from the late oven, any of the day’s pizzas. Nesciunt debitis molestiae repellendus. Voluptate qui vero enim consequatucimus veritatis ema.

Black Squid Ink Risotto

Black Squid Ink Risotto

Bountiful squid, pints of fish stock, heated fine sea salt. Nesciunt debitis molestiae repellendus. Voluptate qui vero enim consequatucimus veritatis ema.

Avocado Smash

Avocado Smash

Smashed avocado, chilli, lime, seeded sourdough. Nesciunt debitis molestiae repellendus. Voluptate qui vero enim consequatucimus veritatis ema.

The Journal

Latest Articles

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Specials Every Day

Try Our Specialties And You Will Start The Day With A Huge Smile.

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Salmon Soup Tiramisu Cocktail Zucchini Sandwich Strawberry Mojito Grilled Octopus Beetroot Mousse
Golden Hour Mon - Fri, 4 pm - 6 pm

Long Tradition.Love For Food

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  • Spritzes & Wine By The Glass$8
  • Small Plates From The Bar$8
  • TodayGolden Hour Weekdays
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A tiramisu cocktail with strawberries and a cup of tea

@DayliaAllDay