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Breakfast To Late, Every Day Golden Hour Weekdays 4:00 pm - 6:00 pm
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Daryl Murray

Head Chef: sixteen years at the pass, the last nine at Daylia.

Breakfast To Late, Every Day
Daryl Murray at the pass
Head Chef

Daryl Murray

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  • At The Pass16 Years
  • His ServiceDinner
  • Before DayliaKitchens In Lisbon And Brooklyn

In The Kitchen

The Grill
Fish & Shellfish
Sharing Plates
Desserts
Daryl Murray, signedDaryl Murray, signed
A plated dish of octopus on a white plate
His Dinner Plates

Signature Dishes

  • Grilled OctopusGF$29

    Charred octopus, fava, capers, smoked paprika oil.

  • Seared SalmonGF$32

    Wild-caught salmon fillet with a honey soy glaze, jasmine rice.

  • Black Squid Ink RisottoGF$31

    Bountiful squid, pints of fish stock, heated fine sea salt.

  • Ensalada De PulpoGF$19

    Octopus, potato, capers, smoked paprika oil.

The Dinner Menu
The Rest Of The Team

Also In The Kitchen