little about us
About Us
Small batches, real fruit and nuts, and a cone baked the same morning.
little about us
Small Batches Since 1984
It started with a cart on the pier and a recipe book from Sicily. Forty years on we still churn every flavour the morning it is scooped.
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Ines Moreau
Founder & Head Maker
+1k1,260 Reviews4.8 on Google
ice cream
Our Flavours
Twelve on the wall every day, each one from a single real ingredient.
Sicilian Pistachio$4.00
Roasted Bronte pistachios
Strawberry Swirl$3.40
Ripe berries, a ribbon of jam
Vanilla Bean Chip$3.40
Vanilla pods and dark chips
Salted Caramel$3.40
Burnt sugar and sea salt
Chocolate Hazelnut$4.00
Piedmont hazelnuts, cocoa
Fior Di Latte$3.40
Just fresh milk and cream
Espresso Crema$3.40
Our house roast, pulled cold
Alphonso Mango$3.40
Sorbet, nothing but fruit
Blood Orange$3.40
Sharp, bright, winter fruit
what we believe
Made The Slow Way
One Farm
All our milk and cream come from one farm forty-five miles away.
Every Morning
Each flavour is churned the morning it is scooped, never stored.
Plant Options
Sorbets and two vegan creams sit on the wall every day.
Made By Hand
Our cones are rolled and baked in the parlour each morning.
From Our Founder
“A flavour is ready when the first spoon makes you close your eyes. Until then, it goes back to the churn.”
the team
Meet Everyone
Our Makers
