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Today's Flavour: Sicilian Pistachio · $1 Off A Scoop

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meet the maker

Ines Moreau

Founder & head maker, twenty-two years at the churn.

Ines Moreau, founder and head maker
founder & head maker

Ines Moreau

Ines learned gelato in her grandmother’s kitchen in Catania and pushed the first Gelatta cart onto the pier in 1984.

  • At The ChurnSince the first cart22 Years
  • Favourite FlavourAlways, without a second thoughtSicilian Pistachio
  • SpecialityRecipes, nut pastes and sorbetsGelato
  • Find HerMost morningsHarbour Street

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