Back In The Days
Forty years of scoops, one recipe book.
Our Story, Year By Year
1984. A Cart On The Pier
Ines pushed a hand cart onto the pier with four flavours and a box of cones baked at home.
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1996. Our First Parlour
Harbour Street opened its doors: one counter, twelve flavours, a queue round the corner.
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2008. The Pistachio Award
Our Sicilian pistachio won the West Coast gelato award, and it has never left the wall.
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2021. Pints For Every Freezer
Pints and party tubs for every freezer, packed frozen hard and delivered cold.
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Where We Are Now
- ParloursHarbour Street, Old Town and Ocean Beach3
- Flavours On The WallDairy, vegan and sorbet, every day12
- Years Of ScoopingSince the cart on the pier42
- Google RatingFrom 1,260 reviews4.8