Marco Bellini
Head pizzaiolo, fourteen years at the oven.
Book Marco For A Pizza Class
Saturdays at 11:00 am in the party room, eight places, dough to take home.
Ask About A Class
Head pizzaiolo
Marco Bellini
Marco has run the oven at Pizzolo since the first night: fourteen years of 48-hour dough, ninety-second bakes and very few burnt edges.
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- RoleHead Pizzaiolo
- At The Oven14 Years
- Favourite PieMargherita
- Best AtDough, Wood Oven, Training
At The Oven
- Pies A NightUp To 340
- Oven Heat800°F
- Dough Rest48 Hours
Marco's pick
The Pie Marco Takes Home
Ask him the best pizza on the menu and he will tell you the plainest one. San Marzano, fior di latte, basil, nothing to hide behind.
The rest of the crew
All The Crew
