Our Crew
Dough at dawn, ovens at noon, doors by dinner.
Our crew
Dough At Dawn, Doors By Dinner
Pizzaioli, hosts and riders: six of the forty people who make a Pizzolo night.
Dario Conti
Oven Lead
Jade Kim
Party Host
Theo Walsh
Delivery Captain
Priya Shah
Group Orders Lead
Luca Ferri
Dough Master
Join the crew
We're Hiring For The Weekend
Paid training at the oven, free pies on every shift and a rota that fits around classes.
- RidersRing 2 & Ring 3
- PizzaioliEvenings
- Party HostsWeekends
- Kitchen PortersAny Shift
What Our Customers Say
“Ordered at nine, eating at nine thirty-five. The box was still too hot to hold, which is the whole point.”
Ruby ChenRing 2, Central“Twenty-four people, one group link, every pie labelled with a name on the box. The office thinks I am a genius.”
Leo HartOffice, Ring 1“We are at the very edge of Ring 4 and the rider still found the gate code on the order. Fifty-two minutes, hot.”
Nina BrooksRing 4, Outer Ring