
Point of sale
Modifiers, split bills, holds, drawer and printer.
Restaurant software · buy once, host it yourself · no subscription
Your own restaurant platform, bought once and installed on your server: the storefront customers order from, the app riders deliver with, the dashboards you run it from — and the eight systems working inside the building.
01 Ordering online
Browse, build the order with sizes and add-ons, check out as a guest or an account holder, and follow the rider to the door. Five styles, in grid and list view.










02 What customers see
Not colour variants — seven different ways to sell, built from the same live sections. Changed from a dropdown.
03 In venue · all eight
Eight systems for the counter, the table, the pass and the wall — every one reading the same menu, prices and stock.
The screens above the counter, the till behind it,
and the board in the window — all one menu.
Wood-fired classics, delivered hot
Toasted bread topped with tomato, basil and olive oil.
$6.0005 & 06 In venue · Menu screens & digital signage
Composed in the dashboard and priced from the live menu — what you see below is the product’s own markup rendering itself, not artwork.
Wood-fired classics, delivered hot
Toasted bread topped with tomato, basil and olive oil.
$6.00
Wood-fired classics, delivered hot
And the till in front of them, reading the same menu
as the board above their heads.

Modifiers, split bills, holds, drawer and printer.

Paired by code. Portrait or landscape.

One code per table. The order knows where it sits.

Tickets age on screen. Every one cleared carries a name.

Design once. Every paired screen follows the menu.

Window and street, scheduled by daypart.

Twenty-four designs, exact A4, built from the live menu.

Booked from the restaurant page. Covers land in reporting.
04 In venue · 01 of 08
Same menu, same prices, same stock as every other channel — on a tablet the team carries to the table.
Counter till
Takes the money and fires the ticket in one action.
pay_send
Table service
Ticket to the kitchen now; the bill stays open on the table.
send_only
Back office
Captures the order. Nothing fires, nothing is charged.
order_only
Same till, four layouts. Pick one in the POS settings; the menu, the prices and the buttons stay exactly the same.
05 Taking the money
A reader on the counter, a managed drawer under it, and a payment QR when the guest would rather not hand over a card.
•••• •••• •••• 4242
06 Secure POS
Staff sign in as themselves, and one tap locks the terminal behind a PIN when they step away. The lock is enforced on the server, so it cannot be clicked past.
07 In venue · 02 & 03 of 08
A kiosk paired by six-digit code, and a QR code per table that opens the menu already knowing where the guest is sitting.
08 In venue · 04 of 08
Storefront, till, kiosk and QR table all arrive in the same queue — and the clock starts the second they do.
09 In venue · 05 & 06 of 08
Pair a display with a code and it pulls the live menu and refreshes itself. The same engine drives the window and the street.










NewUber Eats orders in your kitchen
10 Delivery apps · Uber Eats
Connect the restaurant's Uber Eats store and its orders arrive like its own: on the kitchen board, in the order list, off the stock and into the reports. One board for every order, wherever it was placed.
Thanks for calling Spice Route. I am the restaurant’s AI assistant, and I can take your order for pickup or delivery, or book you a table. What would you like?
Two chicken tikka and a garlic naan for pickup, please.
Two Chicken Tikka and a Garlic Naan for pickup. What name is it under?
Sam.
NewAn AI that answers the phone
11 AI phone line
Connect a Twilio number and an AI assistant answers every call. It takes the order from the live menu, for pickup or for delivery inside your zones, or books a table, and the order lands on the kitchen board like any other.
NewSocial proof on your restaurant page
13 Quick Social · Social proof
Guests already post about you. Quickmunch gathers their photos, videos and reviews, you approve the best, and your restaurant page shows them right where people decide to order.
Tripadvisor, the latest reviews and photos
Pizza PalaceWhat Our Guests Say
4.5312
Google
Priya S.3 days agoBest Margherita in town. The crust is perfect and it was at our door in 20 minutes.
Pizza PalaceThank you, Daniel! See you on Friday 🍕
Chloe B. recommends Pizza Palace
We booked a table for eight for my mum’s birthday and they made it feel like our own dining room.
Cosy, quick and friendly
Wood-fired pizza done right. We came in for lunch and stayed for dessert.

Friday pizza night sorted 🍕 @pizzapalace.bsky.social never misses
Friday night in our kitchenWatched this at lunch and ordered the same night 😂🔥
Google
Late-night Diavola from @PizzaPalace hits different 🌶️
Tripadvisor
Friendly staff, quick delivery and the tiramisu is a must.
Social proof3 new
Walk-ins, and the tables somebody booked weeks ago.
14 In venue · 08 of 08
Guests book from the restaurant page. The host works a live list, and covers, turn times and no-shows land in reporting without anyone writing them down.










15 Table manager
Every table where it really stands. Drag one to its spot, size it to the party it seats, turn it to the wall it hugs — the host, the floor and the reservation book share the same map.
Click a table — its controls appear on it. Drag to move, pull the corner dot to resize.
16 Your booking page
Every restaurant decides for itself. On, and the venue gets a booking page on its own storefront — date, time, party size, straight into tonight’s list. Off, and that page stops existing.
A booking is rarely just a table.
Occasion, covers and notes all travel with it.
Assigned, picked up, and followed to the door.
17 Delivery
Circular tiers around the restaurant — a free one close in, larger ones with their own fee and minimum order. Checkout picks the smallest tier that covers the address, and refuses anything past the last.
NewDoorDash Drive and Uber Direct couriers
18 Delivery · On-demand couriers
Connect DoorDash Drive or Uber Direct and any delivery order can go with one of their couriers. Compare the quotes side by side, send the one you want, and the order moves on its own until it is delivered.
19 Receipts
Designed once in the receipt studio — logo, headline, footer, paper width — and printed exactly so at the till. Card or cash, dine-in or delivery, the drawer prints the same ticket the designer shows.
20 In venue · 07 of 08 · Printable menus
Twenty-four menus, ready for press: pick a design and the generator lays your real dishes and prices onto exact A4 — front and back — with the crop marks and fold guides a printer expects. Print from the browser, or save the PDF for the print shop.
21 Catering
Offices, weddings, birthdays and launches: large orders booked for a date, sized to the headcount and delivered ready to serve. A revenue line beyond the dining room and the delivery app.
From the moment it lands, it belongs to the kitchen.
22 Reporting
Revenue, sales, menu, customers, operations and reservations — on the platform and inside every restaurant, each with its own period.
23 Assistant
It reads today’s orders, revenue, the live queue and who was on shift, then answers in plain language. Bring your own key — it stays off, and offline, until you do.
gpt-4o-miniclaude-sonnet-5gemini-3.1-flash-litellama-3.3-70b-instruct:freeTuesdays take 31% less than your average day over the last 8 weeks.
10% offTue 13 OctQMTUE1310
Quick Social postAISmash Burger sold 142 times in the last 4 weeks.
Saved as a draftNewOffers proposed from your own numbers
24 Growth autopilot
Once a week it reads the restaurant’s own sales and proposes a few moves built from tools it already has: a coupon for the slowest day, one to win back lapsed guests, bonus points for lapsed members, a post about the best seller. Nothing happens until you approve it.
Prep list for Sat 17 Oct 214 portions
Chicken strips5 booked38
Chicken sandwich31
Garden salad22Stock to reorder
NewForecasts, prep lists and reorders
25 Operations agent
It forecasts orders, revenue and dishes for a day or a week from the restaurant’s own history and bookings, then turns them into the prep list, the stock to reorder and the staff each hour needs. It plans; you decide.
26 More than one
Add the second venue from inside the dashboard and it lands in the same approvals queue the first one went through. Each branch keeps its own takings and order count, and one click re-points the whole dashboard at it.
A Business model
Who takes the payment, and who owes whom afterwards. Chosen at install, changed whenever.
Independent restaurants join you. You collect, keep a commission, and pay out the balance.
Every venue is yours. Nothing is owed onward, so there is no payout run at all.
Franchisees collect through their own gateway. You invoice a royalty on their sales.
What you offer
Ten services — one platform.
B White-label ready
How the money moves and what the install offers are separate settings. Switch off anything this business does not sell — including the marketplace front end, which leaves a services install: the dashboard plus the per-venue guest surfaces.
C Growth
Commission is the obvious one. These are the rest — built in, not bolted on.
Seven sponsored slots across the storefront — hero slide, home box, tall banner, home card, feature video, listing and mega-menu. You set the monthly price, approve, mark paid, and it goes live. Empty slots fall back to a house promotion instead of a gap.
stripe
Mollie
Square
Paystack
Flutterwave
PayU
SSLCommerz
Cash on delivery
Offline
Stripe and PayPal on your own checkout, six hosted-page gateways for Europe, the Americas, Africa and South Asia — every payment confirmed by the gateway itself — plus cash and manual settlement for markets where cards are not the default.
Collect subscribers to your own database, or collect and push them to a Mailchimp audience. Per-placement, so the footer and the checkout can behave differently.

Eight transactional templates, edited visually or in HTML, with a live preview beside them.

Platform-wide deals, and per-restaurant codes with their own limits and expiry.
Pages, posts, categories and tags, plus builders for the navigation, header, sub-header and footer. Comments moderated in the same place.
Subscription tiers, each with its own price, billing cycle and commission rate — monthly, yearly or one-off. A restaurant can pay a plan rather than a percentage, or both.
Only a delivered order can be reviewed — one review, moderated before it shows. Ratings a visitor can trust are the cheapest growth there is.
D Payments
Stripe, PayPal, Square, Mollie, Paystack, Flutterwave, PayU and SSLCommerz — plus cash on delivery and offline payment with no keys at all. Switch on the ones your market pays with.
FlutterwaveWordPress edition. Checkout runs through WooCommerce, so any WooCommerce gateway plugs in — Razorpay, Mercado Pago and Payfast among them.
E Access
Granted by privilege, not job title. The greyed panels are not disabled — they are gone from that person's navigation.
Open nowIs this your restaurant?
Claim itCode sent to the business phone
4829Verified owner
You now run this pageF Claim & verify
Fill your marketplace before restaurants sign up. List the places in your city, and when an owner finds theirs, they claim it, prove it is theirs and take over the page with a verified badge.
G Languages
Switch the language and the whole interface turns around — rail, tables, charts and buttons, not only the words. Try it on the panel.
H Running it
Unglamorous, and the reason a platform survives its first year.

What each restaurant is owed, per period, reconciled from commission automatically — and their own view of the same figures.

One place for every upload, kept per restaurant so nobody browses anybody else's files.

Board, card and printed-menu designs published from the platform to every venue at once.

Who changed what, and when. The first thing you want the day something looks wrong.
A new restaurant gets a checklist scored against its own data — menu, hours, delivery, payments — so nobody goes live half-configured.
Cuisines, food types and dietary tags are yours to edit — rename them, add your own, and every filter follows.
Profiles, order history and a balance staff can adjust at the till.
Announce to a whole role or a single restaurant. Routine notices respect a mute; an urgent broadcast still gets through.
Ingredient counts fall as orders are made, and a dish goes unavailable on its own.
Requirements, database, admin, done. No shell access needed.
I Integrations
Payments, accounting, team chat, messaging, maps, marketing and the A.I provider of your choice — connected from settings, with Zapier and a REST API for everything else, and no per-connection fee.
J What it is
Not a storefront with a dashboard bolted on. Four complete products, one codebase, one database, one licence.
Customer storefront
Seven homepage layouts, three menu styles, guest or account checkout.
Restaurant
Menu, orders, tables, devices, staff, loyalty — and its own reporting.
Staff
Role-limited, PIN-locked screens for the line, the floor and the till.
Platform admin
Approvals, plans, payouts, campaigns, CMS, white-label branding.
Rated five stars
Excellent product and outstanding support! Great product with excellent features! Quickmunch works very well, and the support team is super fast, helpful and responsive. Highly recommended! 👏
Very clean, easy to customize, excellent communication with the seller! Highly recommended!
Best template, clean code and fast support.
Very nice and clean template.
Thank you for helping me; the issue is fixed. If you want one system for everything, choose Quickmunch. Thanks again to the author, I can see the hard work. We love you!
Most popular item for more than 7 weeks
Licensing
Both licences give you the complete product, its full source code and free updates, for your own business or a client’s. The difference is how many projects you use it in — and whether its source ships inside a product you sell.
Regular licence
For one website or platform — the one you run, or one you build for a client. Every restaurant and branch inside it included.
Extended licence
For agencies building for several clients, and for operators running more than one site — as many projects as you run.
| What you can do | Regular | Extended |
|---|---|---|
| Projects | 1 | Multiple |
| Full source code | Included | Included |
| Free updates and upgrades | Included | Included |
| Personal and commercial use | Yes | Yes |
| Use on behalf of a client | 1 project | Multiple |
| Sell it as part of a larger project | No | Yes |
| Distribute the source inside a larger project | No | Yes |
| Resell Quickmunch on its own, as it is | No | No |
You run your own restaurant, café or group, on your own website.
RegularYou run one marketplace or SaaS, or build one ordering site for a client.
RegularYou build ordering sites for several clients, or run more than one platform.
ExtendedMore than one project? Buy the Extended licence.
Every website you launch, yours or a client’s, is a project. A Regular licence covers one; one Extended licence covers them all.
Both licences are sold through Codester, and its licence terms apply to every purchase.
The things people ask us before they commit — answered plainly.
White label
Running it as your own product, under your own name.
Restaurant
Using it to run venues, service and the floor.
Developer
Installing it, hosting it, and changing the code.
Formats
HTML, PHP Vanilla, Laravel or WordPress — and which one you need.
What you would earn→
Four ways, and you can run all of them at once: a monthly or annual plan each restaurant pays you, a commission on every order that comes off the top automatically, your own delivery with per-distance fees instead of an aggregator taking the margin, and internal ads — restaurants buying hero slides, home boxes and listing banners on your storefront. See the other way a platform earns and three ways to operate, or work out what you would earn.
They are yours entirely. Create as many subscription tiers as you like, each with its own price, billing cycle and feature set, and decide per plan whether a restaurant pays a flat fee, a percentage, or both. Nothing is hard-coded and there is no revenue share with us — see how the models work.
Whichever you choose, and you can change it later. In marketplace mode you collect everything and pay restaurants out on a settlement run; in franchise mode each venue collects through its own gateway and you invoice a royalty; in my own restaurants mode every payment is simply yours. One switch in the dashboard — the three models.
Completely. Your logo, your colours, your name, your domain, your favicon — and the branding reaches the e-mails, the receipts and the printed menus, not just the header. There is no "powered by" anywhere a customer or a restaurant can see, and one setting recolours the entire platform: white-label ready.
No. It runs on your server, so the only ceiling is your hosting. No per-order fee, no per-restaurant fee, no monthly cost to us, however large the platform grows — that is the whole point of buying it once. Branch groups and multi-venue owners are handled natively: one owner, every location.
Approving restaurants that apply, watching payouts settle, and deciding plans and campaigns — the rest runs itself. Six reports on the platform side tell you what is earning, and the AI assistant answers questions about your own data. See reporting and running it.
Yes — every one of the eight in-venue systems is a switch. Turn off the storefront and use it purely as a till; turn off delivery and run pickup and dine-in only; add the kiosk next year. You are never forced to replace something that already works: eight services, one platform.
Each role only ever sees its own job — the kitchen sees the pass, the waiter sees the floor and the till, the host sees the book. Screens are PIN-locked, so a shift change is a four-digit code rather than a logout, and nobody can wander into settings by accident: everyone sees their job.
In one queue, on one board, with the channel marked and the clock running from the moment it arrives. The kitchen never has to watch four devices, and nothing is retyped between systems: every channel, one board.
Yes — a booking page on your own storefront, a host calendar for the day, and an interactive floor plan where the tables sit where they really stand, shared with the reservation book. See filling the room and the floor plan.
Only if you want them. Set a radius, charge by distance, and follow each order to the door with the rider app — or switch delivery off entirely and run pickup and dine-in. See set the radius, charge by distance.
One thing. The menu, prices and stock live in one place and every surface reads it — storefront, till, kiosk, QR table, the TV boards above the counter and the printed menus. Mark it sold out once and it is gone everywhere: design once, every screen follows.
PHP 8.2+ with MySQL or MariaDB. The Laravel edition is framework-native Laravel 12 — Blade views, artisan commands, an automated test suite. The Vanilla edition is the same platform in plain PHP with its own small core, no framework. Both ship the full source, commented, nothing obfuscated or encoded.
None of them. Every asset is compiled in the download, so deployment is upload, open the address, answer four screens. Node is only needed if you want to edit the CSS partials or scripts and rebuild them.
PHP 8.2 or newer with the usual extensions (pdo_mysql, mbstring, openssl, gd, fileinfo, curl, zip, intl), MySQL or MariaDB, and a writable storage folder. Ordinary shared hosting is fine. The installer checks every requirement before writing anything and names whatever is missing.
Yes. Installation is $59, for any of the four formats. Buy your edition, then send us a message on Codester with your hosting details, and the people who wrote it set it up on your own hosting.
Yes, and that is the argument for the Laravel edition: standard structure, standard tooling, so your team works the way it already does. Integrations are keys in settings rather than hard-wired code — what it plugs into.
The schema is versioned and updates run as migrations, so your data and your edits to unrelated files stay put. You control when an update is applied — nothing phones home or updates itself. Full detail lives in the documentation.
None to run. A default install makes zero external requests — no CDN, no tracker, no phone-home. Payments, maps, messaging, marketing and AI are optional: paste a key in settings to switch one on, leave it blank and the feature simply stays off.
Buy HTML if you have a backend team and want every screen designed and coded, ready to wire up. Buy PHP Vanilla if you want the whole platform running today on ordinary shared hosting, with no build tools. Buy PHP Laravel if your developers work in Laravel and you intend to extend it yourself. Buy WordPress if your site already runs on WordPress and you want the platform as a theme on WooCommerce, with pages you edit in WPBakery or Elementor. Undecided between the two PHP editions? Take Laravel. Compare all four.
The same product. Same screens, same eight in-venue systems, same four applications, same design. What differs is the codebase underneath — static pages, plain PHP, Laravel, or a WordPress theme on WooCommerce. Nothing is held back from the cheaper one: one install, four applications.
257 static pages covering every screen — six homepage layouts, the customer storefront, both dashboards and the design studio — with full RTL and zero CDN calls. It is the complete front end for a team building its own backend. Open the HTML demo.
The theme and a child theme, the companion plugins that carry the platform, and WPBakery bundled. Orders, payments and accounts run through WooCommerce and its gateways, alongside the POS, kiosks, QR table ordering, kitchen display, and the TV and printable menus. Import the WPBakery or Elementor demo in one click and every page is yours to edit. See the WordPress edition.
Functionally nothing; operationally quite a lot. Vanilla has no framework and no Composer, so it lands on cheap shared hosting and stays simple to hand over. Laravel gives you Blade, artisan, migrations and a test suite, which is what you want if the platform will keep growing. Same price, so choose by team, not by budget.
Yes — all four share one design, and the HTML screens map directly onto the PHP editions. They are separate products, so moving means buying that licence, but nothing is wasted and nothing has to be redesigned.
A Regular licence covers one project — one website or app, with its development, staging and live copies — whether you run it yourself or build it for a client. It is paid once and never expires: no subscription, no per-order fee, no renewal to keep it running, with updates and upgrades included through the marketplace you bought it from. A second project needs a second Regular licence, or one Extended licence covers them all. Compare the licences.
01 Well documented
Installing, updating and configuring it, and every screen explained, with a troubleshooting guide, an FAQ and a glossary. Most answers are already written down.
02 Video guides
Short tutorials on our YouTube channel walk through Quickmunch screen by screen, from installing it to the reports. Subscribe to stay in the know as new features land.
03 Support
When the documentation doesn’t settle it, ask. The team that builds Quickmunch answers every question that comes through the marketplace you bought it from.
10 am – 10 pm EasternMonday to Sunday
Everything above ships in one download: no subscription, no cut of your orders. Your brand on it, yours for good.
Before you go
$109Save 46%One‑time payment, no subscription
Loved by 145+ clientsQuestions? Message the team
12 Quick Social · 11+ channels
Distribute it
on 11+ social media channels.
Sign up with Google and your Business Profile comes with you. Start from a dish or one of your photographs, let the AI write the caption or make the picture, finish it in the studios — and Quick Social shares it on every network on a calendar, from the restaurant's own dashboard.
Sign up with Google
your Business Profile syncs
Start from
a dish, or a Google photo
Pass it through the AI
caption written, picture made
Edit it
Image studio · Video studio
Campaigns, video and a calendar,
distributed to every network
Posts & pictures
Text, photos, a shared video
Native video
Shorts, Reels, TikTok, video pins
How it lands on each channel
The composer's own preview cards: one post from the dish, drawn the way each network shows it
Margherita night 🍕🔥 straight out of the wood-fired oven — delivery or pick-up 🛵 #pizza #foodtok
original sound · Pizza Palace