Self-hosted  ·  one licence  ·  no subscription

Everything a restaurant runs on.
Storefront

The storefront customers order from, the app riders deliver with, the dashboards you run it from — and the eight systems working inside the building.

  • Storefront & delivery
  • POS & cash drawer
  • Self-order kiosks
  • TV menu screens
  • QR table ordering
  • Kitchen display
  • Reservation portal
  • Printable menus

4 applications 8 in-venue systems 3 business models 9 languages, full RTL

Starting from $34.99 $55 Save 36% One‑time payment · lifetime licence · free updates
your-domain.com
The Quickmunch customer storefront
The point-of-sale till
The kitchen display board
A restaurant page: hero, delivery terms, menu tabs and live offers

01  Ordering online

Where most
orders start.

Browse, build the order with sizes and add-ons, check out as a guest or an account holder, and follow the rider to the door.

  • Guest or account checkout
  • Scheduling and tips
  • Coupons and loyalty in the same flow
  • Installs as an app on a phone
Restaurant discovery
Discovery
The cart
Cart
Checkout
Checkout
Live order tracking
Tracking
Rewards in the account
Rewards
Discovery
Cart
Checkout
Tracking
Rewards

02  What customers see

Six storefronts.
One install.

Not colour variants — six different ways to sell, built from the same live sections. Changed from a dropdown.

your-domain.com
Marketplace homepage layout
Cuisine spotlight homepage layout
Restaurant spotlight homepage layout
Hungry Man homepage layout
Classic homepage layout
Order builder homepage layout

03  In venue  ·  all eight

Ordering online is
the easy half.

Eight systems for the counter, the table, the pass and the wall — every one reading the same menu, prices and stock.

The screens above the counter, the till behind it,
and the board in the window — all one menu.

Pizza Palace

Wood-fired classics, delivered hot

Bruschetta

Toasted bread topped with tomato, basil and olive oil.

$6.00
Pizza Palace
Pizza Palace

Wood-fired classics, delivered hot

Starters

1

Bruschetta

Toasted bread topped with tomato, basil and olive oil.

$6.00
2

Mozzarella Sticks

Crispy breaded mozzarella with marinara dip.

$6.50
3

Arancini

Golden fried risotto balls with a molten mozzarella centre.

$6.50
4

Calamari Fritti

Lightly fried squid rings with a lemon aioli.

$8.50
Bruschetta

Toasted bread topped with tomato, basil and olive oil.

$6.00
Bruschetta
$6.00

Signature Pizzas

1

Margherita

San Marzano tomato, fresh mozzarella and basil.

$11.00
2

Pepperoni

Classic pepperoni with mozzarella and tomato.

$13.00
3

Quattro Formaggi

Four-cheese blend on a crisp wood-fired base.

$14.00
4

Diavola

Spicy salami, chilli and mozzarella.

$14.50
5

Marinara

San Marzano tomato, garlic, oregano and olive oil.

$10.00
6

Prosciutto e Rucola

Parma ham, rocket and shaved parmesan on a wood-fired base.

$15.00
Pizza Palace
Pizza Palace

Wood-fired classics, delivered hot

Starters

1

Bruschetta

Toasted bread topped with tomato, basil and olive oil.

$6.00
2

Mozzarella Sticks

Crispy breaded mozzarella with marinara dip.

$6.50
3

Arancini

Golden fried risotto balls with a molten mozzarella centre.

$6.50
4

Calamari Fritti

Lightly fried squid rings with a lemon aioli.

$8.50

Signature Pizzas

1

Margherita

San Marzano tomato, fresh mozzarella and basil.

$11.00
2

Pepperoni

Classic pepperoni with mozzarella and tomato.

$13.00
3

Quattro Formaggi

Four-cheese blend on a crisp wood-fired base.

$14.00
4

Diavola

Spicy salami, chilli and mozzarella.

$14.50
5

Marinara

San Marzano tomato, garlic, oregano and olive oil.

$10.00
6

Prosciutto e Rucola

Parma ham, rocket and shaved parmesan on a wood-fired base.

$15.00
Pizza Palace
Pizza Palace

Wood-fired classics, delivered hot

Starters

1

Bruschetta

Toasted bread topped with tomato, basil and olive oil.

$6.00
2

Mozzarella Sticks

Crispy breaded mozzarella with marinara dip.

$6.50
3

Arancini

Golden fried risotto balls with a molten mozzarella centre.

$6.50
4

Calamari Fritti

Lightly fried squid rings with a lemon aioli.

$8.50
Bruschetta

Toasted bread topped with tomato, basil and olive oil.

$6.00
Bruschetta
$6.00

Signature Pizzas

1

Margherita

San Marzano tomato, fresh mozzarella and basil.

$11.00
2

Pepperoni

Classic pepperoni with mozzarella and tomato.

$13.00
3

Quattro Formaggi

Four-cheese blend on a crisp wood-fired base.

$14.00
4

Diavola

Spicy salami, chilli and mozzarella.

$14.50
5

Marinara

San Marzano tomato, garlic, oregano and olive oil.

$10.00
6

Prosciutto e Rucola

Parma ham, rocket and shaved parmesan on a wood-fired base.

$15.00
Pizza Palace

05 & 06  In venue  ·  Menu screens & digital signage

Four boards, straight off the wall.

Composed in the dashboard and priced from the live menu — what you see below is the product’s own markup rendering itself, not artwork.

  • Six presets to build from
  • Portrait or landscape, laid out for both
  • Video columns beside the prices
  • Slideshows on a pace you set
  • Paired by code, refreshes itself
  • Scheduled by daypart
Pizza Palace

Wood-fired classics, delivered hot

Bruschetta

Toasted bread topped with tomato, basil and olive oil.

$6.00
Pizza Palace
Pizza Palace

Wood-fired classics, delivered hot

Starters

1

Bruschetta

Toasted bread topped with tomato, basil and olive oil.

$6.00
2

Mozzarella Sticks

Crispy breaded mozzarella with marinara dip.

$6.50
3

Arancini

Golden fried risotto balls with a molten mozzarella centre.

$6.50
4

Calamari Fritti

Lightly fried squid rings with a lemon aioli.

$8.50

Signature Pizzas

1

Margherita

San Marzano tomato, fresh mozzarella and basil.

$11.00
2

Pepperoni

Classic pepperoni with mozzarella and tomato.

$13.00
3

Quattro Formaggi

Four-cheese blend on a crisp wood-fired base.

$14.00
4

Diavola

Spicy salami, chilli and mozzarella.

$14.50
5

Marinara

San Marzano tomato, garlic, oregano and olive oil.

$10.00
6

Prosciutto e Rucola

Parma ham, rocket and shaved parmesan on a wood-fired base.

$15.00
Pizza Palace

And the till in front of them, reading the same menu
as the board above their heads.

8In-venue systems
6Ways to take an order
1Menu behind all of it
3Order modes per device
24Printable menu designs
0Per-device licence fees
The till on a tablet: menu grid, open order and running total
01

Point of sale

Modifiers, split bills, holds, drawer and printer.

A guest ordering at a self-service kiosk, card reader below the screen
02

Self-order kiosk

Paired by code. Portrait or landscape.

Two guests ordering and paying from the code on their own table
03

QR table ordering

One code per table. The order knows where it sits.

Two kitchen screens over the pass, tickets in view while the line works
04

Kitchen display

Tickets age on screen. Every one cleared carries a name.

Four menu boards above the counter, priced from the live menu
05

Menu screens

Design once. Every paired screen follows the menu.

Street-facing digital signage
06

Digital signage

Window and street, scheduled by daypart.

A printed table menu carrying the restaurant's own dishes, prices and code
07

Printable menus

Twenty-four designs, exact A4, built from the live menu.

A host taking a booking by phone with the reservations calendar open
08

Reservations

Booked from the restaurant page. Covers land in reporting.

The Quickmunch till: order modes, menu search, category filters and priced dish tiles

04  In venue  ·  01 of 08

The till,
in their hands.

Same menu, same prices, same stock as every other channel — on a tablet the team carries to the table.

  • Menu grid with modifiers
  • Split bills and tips
  • Holds and recalls
  • Void with a reason
  • Park, move, merge tables
  • Coupons and loyalty at the till
  • Customer lookup and create
  • Wallet balance and adjustment
  • Card reader, contactless and chip
  • Cash drawer with a managed float
  • Receipt printer, auto-print
  • Payment QR the guest scans

Counter till

Takes the money and fires the ticket in one action.

pay_send

Table service

Ticket to the kitchen now; the bill stays open on the table.

send_only

Back office

Captures the order. Nothing fires, nothing is charged.

order_only

05  Taking the money

Card, cash,
or a code they scan.

A reader on the counter, a managed drawer under it, and a payment QR when the guest would rather not hand over a card.

  • Card reader, contactless and chip
  • Split payment across card and cash
  • Cash drawer with an opening float
  • Shift report that reconciles
  • Payment QR cards, as many as you need
  • Refunds and voids with a name against them
Friends laughing over shared plates and wine at the end of a meal

06  Secure POS

Every action
has a name on it.

Staff sign in as themselves, and one tap locks the terminal behind a PIN when they step away. The lock is enforced on the server, so it cannot be clicked past.

  • One tap locks the terminal — nothing moves until a PIN clears it
  • Covers the storefront as well as the dashboard
  • A screen lock, not a logout — the shift carries on
  • Repeated wrong PINs lock the terminal out
  • Every cash-drawer movement carries a name
  • A full audit trail behind every action taken

07  In venue  ·  02 & 03 of 08

Let the queue
order itself.

A kiosk paired by six-digit code, and a QR code per table that opens the menu already knowing where the guest is sitting.

The table page with ordering and payment
The table page with ordering, settled at the counter
The table page as a menu only, with nothing to order
The live kitchen pipeline board

08  In venue  ·  04 of 08

Every channel,
one board.

Storefront, till, kiosk and QR table all arrive in the same queue — and the clock starts the second they do.

  • Tickets age on screen, so lateness shows before anyone asks
  • Every ticket cleared carries the name of who cleared it
  • Locks behind a PIN when the kitchen steps away
  • Runs on any spare screen, with no dedicated hardware
On the boardPaired screen, refreshed on its own
On the tableThe same menu behind the QR code

09  In venue  ·  05 & 06 of 08

Design once.
Every screen follows.

Sign up with Google

Pair a display with a code and it pulls the live menu and refreshes itself. The same engine drives the window and the street.

  • Six presets to build from
  • Portrait or landscape, laid out for both
  • Video columns alongside the prices
  • Scheduled by daypart
At the kioskThe guest reads the same prices
A wall of boards over the counter
Above the counter
A portrait board on a floor stand
On a stand
A portrait board creative
Priced from the menu
In the window
Screens either side of the entrance, and the boards inside
Either side of the door
Street-facing signage
Facing the street
Above the counter
On a stand
Priced from the menu
In the window
Either side of the door
Facing the street

Then the evening
fills up.

Walk-ins, and the tables somebody booked weeks ago.

Tonight's bookings on the reservations calendar

10  In venue  ·  08 of 08

Fill the room
without the paper book.

Guests book from the restaurant page. The host works a live list, and covers, turn times and no-shows land in reporting without anyone writing them down.

  • No widget, no per-cover fee
  • Walk-ins counted the same way
  • Hours and closed dates respected
  • Its own report over any period
The host list
Host list
The reservations calendar
Calendar
A single booking
Booking detail
The public booking form
Public form
A guest's bookings
Guest account
Host list
Calendar
Booking detail
Public form
Guest account

11  Table manager

The floor, drawn
like the room.

Every table where it really stands. Drag one to its spot, size it to the party it seats, turn it to the wall it hugs — the host, the floor and the reservation book share the same map.

Click a table — its controls appear on it. Drag to move, pull the corner dot to resize.

The restaurant's public booking page: date, time, party size and the guest's details

12  Your booking page

Take bookings
online, or don’t.

Every restaurant decides for itself. On, and the venue gets a booking page on its own storefront — date, time, party size, straight into tonight’s list. Off, and that page stops existing.

  • Per restaurant, so one venue can take them and another not
  • Off means gone, not hidden from the menu
  • The dashboard follows — the reservation rows go with it
  • On by default, and one switch to change it

A booking is rarely just a table.
Occasion, covers and notes all travel with it.

Then it has
to get there.

Assigned, picked up, and followed to the door.

Example tier · 3 km

13  Delivery

Set the radius.
Charge by distance.

Circular tiers around the restaurant — a free one close in, larger ones with their own fee and minimum order. Checkout picks the smallest tier that covers the address, and refuses anything past the last.

6 km
1 km2550 km

  • Rider app with runs and earnings
  • Live status the guest can follow
  • GPS ready, for live rider location
  • Installs as an app — no store listing

14  Receipts

And the receipt
goes with them.

Designed once in the receipt studio — logo, headline, footer, paper width — and printed exactly so at the till. Card or cash, dine-in or delivery, the drawer prints the same ticket the designer shows.

  • Your logo, headline and footer on every ticket
  • Sized for thermal rolls, straight off the drawer
  • Tip, change and tax lines when you want them
  • Printed from the POS — no extra software

15  In venue  ·  07 of 08  ·  Printable menus

Hook your diner with the latest menu.

Twenty-four menus, ready for press: pick a design and the generator lays your real dishes and prices onto exact A4 — front and back — with the crop marks and fold guides a printer expects. Print from the browser, or save the PDF for the print shop.

  • 24 designs — six moods, four formats each
  • Exact A4, front and back
  • Crop marks and fold guides, toggleable
  • QR on the back, straight to ordering

The order is only
the beginning.

From the moment it lands, it belongs to the kitchen.

Own it in your stack. One product — four codebases, licensed once. HTML5Buy HTML PHPBuy PHP Vanilla LaravelBuy PHP Laravel WordPressBuy WordPress
The platform dashboard, scrolled on hover

16  Reporting

Six reports.
Both sides.

Revenue, sales, menu, customers, operations and reservations — on the platform and inside every restaurant, each with its own period.

12Reports in total
33Charts, rendered locally
43Live data endpoints
  • Every chart on its own period
  • CSV export on every record list
  • Staff reporting from the kitchen board
  • Group roll-up across branches
The assistant on the restaurant dashboard, with its starter prompts

17  Assistant

Ask the dashboard
a question.

It reads today’s orders, revenue, the live queue and who was on shift, then answers in plain language. Bring your own key — it stays off, and offline, until you do.

  • OpenAI gpt-4o-mini
  • Anthropic claude-sonnet-5
  • Google Gemini gemini-3.1-flash-lite
  • OpenRouter llama-3.3-70b-instruct:free
  • Editable system prompt, so it talks about your business
The branches screen: every venue with its sales and order count, a switcher, and named groups

18  More than one

One owner.
Every location.

Add the second venue from inside the dashboard and it lands in the same approvals queue the first one went through. Each branch keeps its own takings and order count, and one click re-points the whole dashboard at it.

  • Switch to — the dashboard follows for the rest of the session
  • Sales and orders per branch over 30 days, and the total
  • Named groups, so a large estate stays organised
  • A new branch inherits the plan it bills on
  • Under any model — marketplace, owned or franchise

A  Business model

Three ways
to operate.

Who takes the payment, and who owes whom afterwards. Chosen at install, changed whenever.

  • Marketplace

    Independent restaurants join you. You collect, keep a commission, and pay out the balance.

  • My own restaurants

    Every venue is yours. Nothing is owed onward, so there is no payout run at all.

  • Franchise

    Franchisees collect through their own gateway. You invoice a royalty on their sales.

On a single order$45.00
Platform keeps$6.75
Restaurant receives$38.25
$45
15%

  • One venue or fifty — a branch switcher re-points the whole dashboard
  • Takings per branch, and the order count behind them
  • Branches under any model, not only an owned estate
  • Your name on it — site name, logo and favicon are settings

What you offer

Eight services — one platform.

B  White-label ready

Sell all of it,
or some of it.

How the money moves and what the install offers are separate settings. Switch off anything this business does not sell — including the marketplace front end, which leaves a services install: the dashboard plus the per-venue guest surfaces.

  • Eight services, each with its own switch
  • Enforced on the server, not just hidden from view
  • The nav follows — a switched-off surface leaves the sidebar
  • A storefront master above them — a marketplace can run without one

C  Growth

The other way
a platform earns.

Commission is the obvious one. These are the rest — built in, not bolted on.

Restaurants pay you for reach

Seven sponsored slots across the storefront — hero slide, home box, tall banner, home card, feature video, listing and mega-menu. You set the monthly price, approve, mark paid, and it goes live. Empty slots fall back to a house promotion instead of a gap.

PayPal stripe Cash on delivery Offline

Take money four ways

Stripe and PayPal, each confirmed by the gateway itself, plus cash and manual settlement for markets where cards are not the default.

Sign-up Your database Mailchimp audience

Newsletter, local or synced

Collect subscribers to your own database, or collect and push them to a Mailchimp audience. Per-placement, so the footer and the checkout can behave differently.

An email builder

Eight transactional templates, edited visually or in HTML, with a live preview beside them.

Deals & coupons

Platform-wide deals, and per-restaurant codes with their own limits and expiry.

6

A CMS, not a blog bolted on

Pages, posts, categories and tags, plus builders for the navigation, header, sub-header and footer. Comments moderated in the same place.

/mo

Or charge a plan instead

Subscription tiers, each with its own price, billing cycle and commission rate — monthly, yearly or one-off. A restaurant can pay a plan rather than a percentage, or both.

1

Reviews, per order

Only a delivered order can be reviewed — one review, moderated before it shows. Ratings a visitor can trust are the cheapest growth there is.

D  Payments  ·  WordPress edition

More than nine
ways to get paid.

Stripe, PayPal, Square, Mollie, Razorpay, Paystack, Flutterwave, Mercado Pago and Payfast — plus cash on delivery with no keys at all. Switch on the ones your market pays with.

  • 9+gateways, through WooCommerce
  • 0keys for cash on delivery
  • 1checkout for every order
  • Stripe
  • PayPal
  • Square
  • Mollie
  • Razorpay
  • Paystack
  • Flutterwave
  • Mercado Pago
  • Payfast

WordPress edition. Checkout runs through WooCommerce, so any of its gateways plugs in. The PHP editions take Stripe, PayPal, cash and offline payments.

E  Access

Everyone sees
their job.

Granted by privilege, not job title. The greyed panels are not disabled — they are gone from that person's navigation.

OrdersEvery channel
MenuItems & prices
KitchenLive tickets
TablesFloor plan
POS tillTake payment
ReservationsBookings
AnalyticsSix reports
StaffShifts & PINs
BillingPlan & payouts
SettingsTwelve tabs
DeliveriesAccept & track

DashboardToday
Revenue8,807.71
Orders215
Customers1,284
Reservations13

F  Languages

Nine languages.
Two of them mirror.

Switch the language and the whole interface turns around — rail, tables, charts and buttons, not only the words. Try it on the panel.

9Languages shipped
7208Strings in each
10Mirrored stylesheets
  • Storefront, dashboard and login all carry the direction
  • The till and the kiosk mirror too, not just the website
  • Properly mirrored, not bolted on afterwards
  • Add a language by copying one file

G  Running it

And the parts
you only need once.

Unglamorous, and the reason a platform survives its first year.

Payouts

What each restaurant is owed, per period, reconciled from commission automatically — and their own view of the same figures.

Media library

One place for every upload, kept per restaurant so nobody browses anybody else's files.

Design templates

Board, card and printed-menu designs published from the platform to every venue at once.

Audit log

Who changed what, and when. The first thing you want the day something looks wrong.

0–100%

Onboarding that finishes itself

A new restaurant gets a checklist scored against its own data — menu, hours, delivery, payments — so nobody goes live half-configured.

3

Taxonomy you control

Cuisines, food types and dietary tags are yours to edit — rename them, add your own, and every filter follows.

CRM

Customers & wallet

Profiles, order history and a balance staff can adjust at the till.

Push & broadcasts

Announce to a whole role or a single restaurant. Routine notices respect a mute; an urgent broadcast still gets through.

−1

Stock that counts itself down

Ingredient counts fall as orders are made, and a dish goes unavailable on its own.

5

A five-step installer

Requirements, database, admin, done. No shell access needed.

H  Integrations

Built to plug into
what you already use.

Payments, messaging, maps, marketing and the A.I provider of your choice — keys in settings, no middleware, no per-connection fee.

  • Stripe
  • PayPal
  • WooCommerce
  • Twilio
  • Mailchimp
  • Google Analytics
  • Search Console
  • Business Profile
  • Google Maps
  • OpenAI
  • Claude
  • Gemini
  • OpenRouter
  • WPBakery
  • Elementor

I  What it is

One install.
Four applications.

Not a storefront with a dashboard bolted on. Four complete products, one codebase, one database, one licence.

  • 01

    Customer storefront

    Six homepage layouts, three menu styles, guest or account checkout.

  • 02

    Restaurant

    Menu, orders, tables, devices, staff, loyalty — and its own reporting.

  • 03

    Staff

    Role-limited, PIN-locked screens for the line, the floor and the till.

  • 04

    Platform admin

    Approvals, plans, payouts, campaigns, CMS, white-label branding.

your-domain.com
The customer storefront: the marketplace homepage
A restaurant page: hero, delivery terms, menu tabs and live offers
A staff screen: scoped and PIN-locked
The platform admin dashboard

Pick your stack.

The same product, four codebases — buy the one your team ships with. Secure checkout and instant download.

HTML5

HTML Template

$55 $34.99 one licence

Every screen as 257 static HTML pages — the storefront, both dashboards and the design studio, ready for any backend team to build on.

  • 257 pages, six homepage layouts
  • Both dashboards and the design studio
  • Full RTL, zero CDN calls
  • Free updates
  • Continuous upgrades
  • Documentation included
Buy now View HTML demo
PHP

PHP Vanilla

$100 $49.99 one licence

The complete running platform in plain PHP — web installer, no Composer, at home on any shared host.

  • All eight in-venue systems
  • Three business models, one switch
  • Web installer, shared-host friendly
  • Free updates
  • Continuous upgrades
  • Documentation included
Buy now View PHP demo
Recommended WordPress

WordPress Theme

$199 $123.99 one licence

The same platform as a WordPress theme on WooCommerce — one-click demo import, every page editable in WPBakery or Elementor.

  • WooCommerce checkout and gateways
  • WPBakery and Elementor demos
  • One-click demo import
  • Free updates
  • Continuous upgrades
  • Documentation included
Buy now View WordPress demo

Pay once — it’s yours forever.
Updates and upgrades included.

Don’t take our word for it

Ask A.I how Quickmunch
helps a restaurant grow.

One click — your assistant opens with the question already asked.

Frequently asked questions.

The things people ask us before they commit — answered plainly.

So how can I generate money with it?

Four ways, and you can run all of them at once: a monthly or annual plan each restaurant pays you, a commission on every order that comes off the top automatically, your own delivery with per-distance fees instead of an aggregator taking the margin, and internal ads — restaurants buying hero slides, home boxes and listing banners on your storefront. See the other way a platform earns and three ways to operate, or work out what you would earn.

Can I set my own plans and prices, or am I stuck with yours?

They are yours entirely. Create as many subscription tiers as you like, each with its own price, billing cycle and feature set, and decide per plan whether a restaurant pays a flat fee, a percentage, or both. Nothing is hard-coded and there is no revenue share with us — see how the models work.

Who actually collects the customer’s payment — me or the restaurant?

Whichever you choose, and you can change it later. In marketplace mode you collect everything and pay restaurants out on a settlement run; in franchise mode each venue collects through its own gateway and you invoice a royalty; in my own restaurants mode every payment is simply yours. One switch in the dashboard — the three models.

How completely can I remove you from it?

Completely. Your logo, your colours, your name, your domain, your favicon — and the branding reaches the e-mails, the receipts and the printed menus, not just the header. There is no "powered by" anywhere a customer or a restaurant can see, and one setting recolours the entire platform: white-label ready.

Is there a limit on restaurants, orders or users — or a fee per tenant?

No. It runs on your server, so the only ceiling is your hosting. No per-order fee, no per-restaurant fee, no monthly cost to us, however large the platform grows — that is the whole point of buying it once. Branch groups and multi-venue owners are handled natively: one owner, every location.

What is my actual day-to-day workload running this?

Approving restaurants that apply, watching payouts settle, and deciding plans and campaigns — the rest runs itself. Six reports on the platform side tell you what is earning, and the AI assistant answers questions about your own data. See reporting and running it.

I already have a POS and a website. Can I use only the parts I need?

Yes — every one of the eight in-venue systems is a switch. Turn off the storefront and use it purely as a till; turn off delivery and run pickup and dine-in only; add the kiosk next year. You are never forced to replace something that already works: eight services, one platform.

How much training will my staff actually need?

Each role only ever sees its own job — the kitchen sees the pass, the waiter sees the floor and the till, the host sees the book. Screens are PIN-locked, so a shift change is a four-digit code rather than a logout, and nobody can wander into settings by accident: everyone sees their job.

An order comes from the website, the till, a kiosk and a QR code. Where does it land?

In one queue, on one board, with the channel marked and the clock running from the moment it arrives. The kitchen never has to watch four devices, and nothing is retyped between systems: every channel, one board.

Can it handle reservations and the floor, not just orders?

Yes — a booking page on your own storefront, a host calendar for the day, and an interactive floor plan where the tables sit where they really stand, shared with the reservation book. See filling the room and the floor plan.

Do I need my own drivers to use the delivery side?

Only if you want them. Set a radius, charge by distance, and follow each order to the door with the rider app — or switch delivery off entirely and run pickup and dine-in. See set the radius, charge by distance.

If I change a price or run out of a dish, what has to be updated?

One thing. The menu, prices and stock live in one place and every surface reads it — storefront, till, kiosk, QR table, the TV boards above the counter and the printed menus. Mark it sold out once and it is gone everywhere: design once, every screen follows.

What is the stack, and how is the code laid out?

PHP 8.2+ with MySQL or MariaDB. The Laravel edition is framework-native Laravel 12 — Blade views, artisan commands, an automated test suite. The Vanilla edition is the same platform in plain PHP with its own small core, no framework. Both ship the full source, commented, nothing obfuscated or encoded.

Do I need Composer, npm or a build step to deploy?

None of them. Every asset is compiled in the download, so deployment is upload, open the address, answer four screens. Node is only needed if you want to edit the CSS partials or scripts and rebuild them.

What does it need from the server?

PHP 8.2 or newer with the usual extensions (pdo_mysql, mbstring, openssl, gd, fileinfo, curl, zip, intl), MySQL or MariaDB, and a writable storage folder. Ordinary shared hosting is fine. The installer checks every requirement before writing anything and names whatever is missing.

Can I extend it — my own routes, models, integrations?

Yes, and that is the argument for the Laravel edition: standard structure, standard tooling, so your team works the way it already does. Integrations are keys in settings rather than hard-wired code — what it plugs into.

How do updates work, and will they overwrite what I changed?

The schema is versioned and updates run as migrations, so your data and your edits to unrelated files stay put. You control when an update is applied — nothing phones home or updates itself. Full detail lives in the documentation.

What third-party services does it depend on?

None to run. A default install makes zero external requests — no CDN, no tracker, no phone-home. Payments, maps, messaging, marketing and AI are optional: paste a key in settings to switch one on, leave it blank and the feature simply stays off.

Which format should I buy?

Buy HTML if you have a backend team and want every screen designed and coded, ready to wire up. Buy PHP Vanilla if you want the whole platform running today on ordinary shared hosting, with no build tools. Buy PHP Laravel if your developers work in Laravel and you intend to extend it yourself. Buy WordPress if your site already runs on WordPress and you want the platform as a theme on WooCommerce, with pages you edit in WPBakery or Elementor. Undecided between the two PHP editions? Take Laravel. Compare all four.

Is it the same product in all four, or a cut-down version?

The same product. Same screens, same eight in-venue systems, same four applications, same design. What differs is the codebase underneath — static pages, plain PHP, Laravel, or a WordPress theme on WooCommerce. Nothing is held back from the cheaper one: one install, four applications.

What exactly do I get in the HTML template?

257 static pages covering every screen — six homepage layouts, the customer storefront, both dashboards and the design studio — with full RTL and zero CDN calls. It is the complete front end for a team building its own backend. Open the HTML demo.

What exactly do I get in the WordPress edition?

The theme and a child theme, the companion plugins that carry the platform, and WPBakery bundled. Orders, payments and accounts run through WooCommerce and its gateways, alongside the POS, kiosks, QR table ordering, kitchen display, and the TV and printable menus. Import the WPBakery or Elementor demo in one click and every page is yours to edit. See the WordPress edition.

PHP Vanilla or PHP Laravel — what actually changes for me?

Functionally nothing; operationally quite a lot. Vanilla has no framework and no Composer, so it lands on cheap shared hosting and stays simple to hand over. Laravel gives you Blade, artisan, migrations and a test suite, which is what you want if the platform will keep growing. Same price, so choose by team, not by budget.

Can I start with one format and move to another later?

Yes — all four share one design, and the HTML screens map directly onto the PHP editions. They are separate products, so moving means buying that licence, but nothing is wasted and nothing has to be redesigned.

One licence — what does that actually cover?

One licence covers one installation, bought once and yours permanently: no subscription, no per-order fee, no renewal to keep it running, with updates and upgrades included through the marketplace you bought it from. A second site needs a second licence. See pricing.

One codebase.
One installer. One licence.

Everything above ships together.