01
Point of sale
Modifiers, split bills, holds, drawer and printer.
Self-hosted · one licence · no subscription
Everything a restaurant runs on.
Storefront
The storefront customers order from, the app riders deliver with, the dashboards you run it from — and the eight systems working inside the building.
- Storefront & delivery
- POS & cash drawer
- Self-order kiosks
- TV menu screens
- QR table ordering
- Kitchen display
- Reservation portal
- Printable menus
4 applications 8 in-venue systems 3 business models 3 languages, full RTL
01 Ordering online
Where most
orders start.
Browse, build the order with sizes and add-ons, check out as a guest or an account holder, and follow the rider to the door.
- Guest or account checkout
- Scheduling and tips
- Coupons and loyalty in the same flow
- Installs as an app on a phone
02 What customers see
Six storefronts.
One install.
Not colour variants — six different ways to sell, built from the same live sections. Changed from a dropdown.
03 In venue · all eight
Ordering online is
the easy half.
Eight systems for the counter, the table, the pass and the wall — every one reading the same menu, prices and stock.
The screens above the counter, the till behind it,
and the board in the window — all one menu.
Pizza Palace
Wood-fired classics, delivered hot
Bruschetta
Toasted bread topped with tomato, basil and olive oil.
$6.00
Pizza Palace
Wood-fired classics, delivered hot
Starters
1 Bruschetta
Toasted bread topped with tomato, basil and olive oil.
2 Mozzarella Sticks
Crispy breaded mozzarella with marinara dip.
3 Arancini
Golden fried risotto balls with a molten mozzarella centre.
4 Calamari Fritti
Lightly fried squid rings with a lemon aioli.
Bruschetta
Toasted bread topped with tomato, basil and olive oil.
$6.00Bruschetta
$6.00 Signature Pizzas
1 Margherita
San Marzano tomato, fresh mozzarella and basil.
2 Pepperoni
Classic pepperoni with mozzarella and tomato.
3 Quattro Formaggi
Four-cheese blend on a crisp wood-fired base.
4 Diavola
Spicy salami, chilli and mozzarella.
5 Marinara
San Marzano tomato, garlic, oregano and olive oil.
6 Prosciutto e Rucola
Parma ham, rocket and shaved parmesan on a wood-fired base.
Pizza Palace
Wood-fired classics, delivered hot
Starters
1 Bruschetta
Toasted bread topped with tomato, basil and olive oil.
2 Mozzarella Sticks
Crispy breaded mozzarella with marinara dip.
3 Arancini
Golden fried risotto balls with a molten mozzarella centre.
4 Calamari Fritti
Lightly fried squid rings with a lemon aioli.
Signature Pizzas
1 Margherita
San Marzano tomato, fresh mozzarella and basil.
2 Pepperoni
Classic pepperoni with mozzarella and tomato.
3 Quattro Formaggi
Four-cheese blend on a crisp wood-fired base.
4 Diavola
Spicy salami, chilli and mozzarella.
5 Marinara
San Marzano tomato, garlic, oregano and olive oil.
6 Prosciutto e Rucola
Parma ham, rocket and shaved parmesan on a wood-fired base.
Pizza Palace
Wood-fired classics, delivered hot
Starters
1 Bruschetta
Toasted bread topped with tomato, basil and olive oil.
2 Mozzarella Sticks
Crispy breaded mozzarella with marinara dip.
3 Arancini
Golden fried risotto balls with a molten mozzarella centre.
4 Calamari Fritti
Lightly fried squid rings with a lemon aioli.
Bruschetta
Toasted bread topped with tomato, basil and olive oil.
$6.00Bruschetta
$6.00 Signature Pizzas
1 Margherita
San Marzano tomato, fresh mozzarella and basil.
2 Pepperoni
Classic pepperoni with mozzarella and tomato.
3 Quattro Formaggi
Four-cheese blend on a crisp wood-fired base.
4 Diavola
Spicy salami, chilli and mozzarella.
5 Marinara
San Marzano tomato, garlic, oregano and olive oil.
6 Prosciutto e Rucola
Parma ham, rocket and shaved parmesan on a wood-fired base.
05 & 06 In venue · Menu screens & digital signage
Four boards, straight off the wall.
Composed in the dashboard and priced from the live menu — what you see below is the product’s own markup rendering itself, not artwork.
- Six presets to build from
- Portrait or landscape, laid out for both
- Video columns beside the prices
- Slideshows on a pace you set
- Paired by code, refreshes itself
- Scheduled by daypart
Pizza Palace
Wood-fired classics, delivered hot
Bruschetta
Toasted bread topped with tomato, basil and olive oil.
$6.00
Pizza Palace
Wood-fired classics, delivered hot
Starters
1 Bruschetta
Toasted bread topped with tomato, basil and olive oil.
2 Mozzarella Sticks
Crispy breaded mozzarella with marinara dip.
3 Arancini
Golden fried risotto balls with a molten mozzarella centre.
4 Calamari Fritti
Lightly fried squid rings with a lemon aioli.
Signature Pizzas
1 Margherita
San Marzano tomato, fresh mozzarella and basil.
2 Pepperoni
Classic pepperoni with mozzarella and tomato.
3 Quattro Formaggi
Four-cheese blend on a crisp wood-fired base.
4 Diavola
Spicy salami, chilli and mozzarella.
5 Marinara
San Marzano tomato, garlic, oregano and olive oil.
6 Prosciutto e Rucola
Parma ham, rocket and shaved parmesan on a wood-fired base.
And the till in front of them, reading the same menu
as the board above their heads.
8In-venue systems
6Ways to take an order
1Menu behind all of it
3Order modes per device
24Printable menu designs
0Per-device licence fees
02
Self-order kiosk
Paired by code. Portrait or landscape.
03
QR table ordering
One code per table. The order knows where it sits.
04
Kitchen display
Tickets age on screen. Every one cleared carries a name.
05
Menu screens
Design once. Every paired screen follows the menu.
06
Digital signage
Window and street, scheduled by daypart.
07
Printable menus
Twenty-four designs, exact A4, built from the live menu.
08
Reservations
Booked from the restaurant page. Covers land in reporting.
04 In venue · 01 of 08
The till,
in their hands.
Same menu, same prices, same stock as every other channel — on a tablet the team carries to the table.
- Menu grid with modifiers
- Split bills and tips
- Holds and recalls
- Void with a reason
- Park, move, merge tables
- Coupons and loyalty at the till
- Customer lookup and create
- Wallet balance and adjustment
- Card reader, contactless and chip
- Cash drawer with a managed float
- Receipt printer, auto-print
- Payment QR the guest scans
Counter till
Takes the money and fires the ticket in one action.
pay_send
Table service
Ticket to the kitchen now; the bill stays open on the table.
send_only
Back office
Captures the order. Nothing fires, nothing is charged.
order_only
05 Taking the money
Card, cash,
or a code they scan.
A reader on the counter, a managed drawer under it, and a payment QR when the guest would rather not hand over a card.
- Card reader, contactless and chip
- Split payment across card and cash
- Cash drawer with an opening float
- Shift report that reconciles
- Payment QR cards, as many as you need
- Refunds and voids with a name against them
QUICKMUNCH.
•••• •••• •••• 4242
06 Secure POS
Every action
has a name on it.
Staff sign in as themselves, and one tap locks the terminal behind a PIN when they step away. The lock is enforced on the server, so it cannot be clicked past.
- One tap locks the terminal — nothing moves until a PIN clears it
- Covers the storefront as well as the dashboard
- A screen lock, not a logout — the shift carries on
- Repeated wrong PINs lock the terminal out
- Every cash-drawer movement carries a name
- A full audit trail behind every action taken
07 In venue · 02 & 03 of 08
Let the queue
order itself.
A kiosk paired by six-digit code, and a QR code per table that opens the menu already knowing where the guest is sitting.
08 In venue · 04 of 08
Every channel,
one board.
Storefront, till, kiosk and QR table all arrive in the same queue — and the clock starts the second they do.
- Tickets age on screen, so lateness shows before anyone asks
- Every ticket cleared carries the name of who cleared it
- Locks behind a PIN when the kitchen steps away
- Runs on any spare screen, with no dedicated hardware
09 In venue · 05 & 06 of 08
Design once.
Every screen follows.
Sign up with Google
Pair a display with a code and it pulls the live menu and refreshes itself. The same engine drives the window and the street.
- Six presets to build from
- Portrait or landscape, laid out for both
- Video columns alongside the prices
- Scheduled by daypart
Then the evening
fills up.
Walk-ins, and the tables somebody booked weeks ago.
10 In venue · 08 of 08
Fill the room
without the paper book.
Guests book from the restaurant page. The host works a live list, and covers, turn times and no-shows land in reporting without anyone writing them down.
- No widget, no per-cover fee
- Walk-ins counted the same way
- Hours and closed dates respected
- Its own report over any period
11 Table manager
The floor, drawn
like the room.
Every table where it really stands. Drag one to its spot, size it to the party it seats, turn it to the wall it hugs — the host, the floor and the reservation book share the same map.
Click a table — its controls appear on it. Drag to move, pull the corner dot to resize.
12 Your booking page
Take bookings
online, or don’t.
Every restaurant decides for itself. On, and the venue gets a booking page on its own storefront — date, time, party size, straight into tonight’s list. Off, and that page stops existing.
- Per restaurant, so one venue can take them and another not
- Off means gone, not hidden from the menu
- The dashboard follows — the reservation rows go with it
- On by default, and one switch to change it
A booking is rarely just a table.
Occasion, covers and notes all travel with it.
Then it has
to get there.
Assigned, picked up, and followed to the door.
Example tier · 3 km
13 Delivery
Set the radius.
Charge by distance.
Circular tiers around the restaurant — a free one close in, larger ones with their own fee and minimum order. Checkout picks the smallest tier that covers the address, and refuses anything past the last.
6 km
1 km2550 km
- Rider app with runs and earnings
- Live status the guest can follow
- GPS ready, for live rider location
- Installs as an app — no store listing
14 Receipts
And the receipt
goes with them.
Designed once in the receipt studio — logo, headline, footer, paper width — and printed exactly so at the till. Card or cash, dine-in or delivery, the drawer prints the same ticket the designer shows.
- Your logo, headline and footer on every ticket
- Sized for thermal rolls, straight off the drawer
- Tip, change and tax lines when you want them
- Printed from the POS — no extra software
Pizza Palace
123 Market Street, Your City
(555) 000-0000 · example.com
(555) 000-0000 · example.com
Order#A-0042
TableDine-in · 5
ServerGrace S.
Date25 Jul, 7:42 PM
1 × Margherita Pizza$14.00
+ Extra cheese
2 × Garlic Bread$9.00
Subtotal$23.00
Tax$2.07
Tip$3.00
Total$28.07
Paid$30.00
Change$1.93
Thank you — see you soon.
Powered by Quickmunch
15 In venue · 07 of 08 · Printable menus
Hook your diner with the latest menu.
Twenty-four menus, ready for press: pick a design and the generator lays your real dishes and prices onto exact A4 — front and back — with the crop marks and fold guides a printer expects. Print from the browser, or save the PDF for the print shop.
- 24 designs — six moods, four formats each
- Exact A4, front and back
- Crop marks and fold guides, toggleable
- QR on the back, straight to ordering
The order is only
the beginning.
From the moment it lands, it belongs to the kitchen.
Own it in your stack. One product — three codebases, licensed once.
Buy HTML
Buy PHP Vanilla
Buy PHP Laravel
Buy HTML
Buy PHP Vanilla
Buy PHP Laravel
16 Reporting
Six reports.
Both sides.
Revenue, sales, menu, customers, operations and reservations — on the platform and inside every restaurant, each with its own period.
12Reports in total
33Charts, rendered locally
43Live data endpoints
- Every chart on its own period
- CSV export on every record list
- Staff reporting from the kitchen board
- Group roll-up across branches
17 Assistant
Ask the dashboard
a question.
It reads today’s orders, revenue, the live queue and who was on shift, then answers in plain language. Bring your own key — it stays off, and offline, until you do.
OpenAI gpt-4o-mini
Anthropic claude-sonnet-5
Google Gemini gemini-3.1-flash-lite
OpenRouter llama-3.3-70b-instruct:free- Editable system prompt, so it talks about your business
18 More than one
One owner.
Every location.
Add the second venue from inside the dashboard and it lands in the same approvals queue the first one went through. Each branch keeps its own takings and order count, and one click re-points the whole dashboard at it.
- Switch to — the dashboard follows for the rest of the session
- Sales and orders per branch over 30 days, and the total
- Named groups, so a large estate stays organised
- A new branch inherits the plan it bills on
- Under any model — marketplace, owned or franchise
A Business model
Three ways
to operate.
Who takes the payment, and who owes whom afterwards. Chosen at install, changed whenever.
- Marketplace
Independent restaurants join you. You collect, keep a commission, and pay out the balance.
- My own restaurants
Every venue is yours. Nothing is owed onward, so there is no payout run at all.
- Franchise
Franchisees collect through their own gateway. You invoice a royalty on their sales.
On a single order$45.00
Platform keeps$6.75
Restaurant receives$38.25
$45
15%
- One venue or fifty — a branch switcher re-points the whole dashboard
- Takings per branch, and the order count behind them
- Branches under any model, not only an owned estate
- Your name on it — site name, logo and favicon are settings
What you offer
Eight services — one platform.
B White-label ready
Sell all of it,
or some of it.
How the money moves and what the install offers are separate settings. Switch off anything this business does not sell — including the marketplace front end, which leaves a services install: the dashboard plus the per-venue guest surfaces.
- Eight services, each with its own switch
- Enforced on the server, not just hidden from view
- The nav follows — a switched-off surface leaves the sidebar
- A storefront master above them — a marketplace can run without one
C Growth
The other way
a platform earns.
Commission is the obvious one. These are the rest — built in, not bolted on.
Restaurants pay you for reach
Seven sponsored slots across the storefront — hero slide, home box, tall banner, home card, feature video, listing and mega-menu. You set the monthly price, approve, mark paid, and it goes live. Empty slots fall back to a house promotion instead of a gap.
stripe
Cash on delivery
Offline
Take money four ways
Stripe and PayPal, each confirmed by the gateway itself, plus cash and manual settlement for markets where cards are not the default.
Sign-up
→
Your database
→
Mailchimp audience
Newsletter, local or synced
Collect subscribers to your own database, or collect and push them to a Mailchimp audience. Per-placement, so the footer and the checkout can behave differently.
An email builder
Eight transactional templates, edited visually or in HTML, with a live preview beside them.
Deals & coupons
Platform-wide deals, and per-restaurant codes with their own limits and expiry.
6
A CMS, not a blog bolted on
Pages, posts, categories and tags, plus builders for the navigation, header, sub-header and footer. Comments moderated in the same place.
/mo
Or charge a plan instead
Subscription tiers, each with its own price, billing cycle and commission rate — monthly, yearly or one-off. A restaurant can pay a plan rather than a percentage, or both.
1
Reviews, per order
Only a delivered order can be reviewed — one review, moderated before it shows. Ratings a visitor can trust are the cheapest growth there is.
D Access
Everyone sees
their job.
Granted by privilege, not job title. The greyed panels are not disabled — they are gone from that person's navigation.
OrdersEvery channel
MenuItems & prices
KitchenLive tickets
TablesFloor plan
POS tillTake payment
ReservationsBookings
AnalyticsSix reports
StaffShifts & PINs
BillingPlan & payouts
SettingsTwelve tabs
DeliveriesAccept & track
DashboardToday
Revenue8,807.71
Orders215
Customers1,284
Reservations13
E Languages
Three languages.
One of them mirrors.
Switch the language and the whole interface turns around — rail, tables, charts and buttons, not only the words. Try it on the panel.
3Languages shipped
7208Strings in each
10Mirrored stylesheets
- Storefront, dashboard and login all carry the direction
- The till and the kiosk mirror too, not just the website
- Properly mirrored, not bolted on afterwards
- Add a language by copying one file
F Running it
And the parts
you only need once.
Unglamorous, and the reason a platform survives its first year.
Payouts
What each restaurant is owed, per period, reconciled from commission automatically — and their own view of the same figures.
Media library
One place for every upload, kept per restaurant so nobody browses anybody else's files.
Design templates
Board, card and printed-menu designs published from the platform to every venue at once.
Audit log
Who changed what, and when. The first thing you want the day something looks wrong.
0–100%
Onboarding that finishes itself
A new restaurant gets a checklist scored against its own data — menu, hours, delivery, payments — so nobody goes live half-configured.
3
Taxonomy you control
Cuisines, food types and dietary tags are yours to edit — rename them, add your own, and every filter follows.
CRM
Customers & wallet
Profiles, order history and a balance staff can adjust at the till.
↯
Push & broadcasts
Announce to a whole role or a single restaurant. Routine notices respect a mute; an urgent broadcast still gets through.
−1
Stock that counts itself down
Ingredient counts fall as orders are made, and a dish goes unavailable on its own.
5
A five-step installer
Requirements, database, admin, done. No shell access needed.
G Integrations
Built to plug into
what you already use.
Payments, messaging, maps, marketing and the AI provider of your choice — keys in settings, no middleware, no per-connection fee.
Stripe
PayPal
Twilio
Mailchimp
Google Analytics
Search Console
Business Profile
Google Maps- OpenAI
- Claude
- Gemini
- OpenRouter
H What it is
One install.
Four applications.
Not a storefront with a dashboard bolted on. Four complete products, one codebase, one database, one licence.
-
01
Customer storefront
Six homepage layouts, three menu styles, guest or account checkout.
-
02
Restaurant
Menu, orders, tables, devices, staff, loyalty — and its own reporting.
-
03
Staff
Role-limited, PIN-locked screens for the line, the floor and the till.
-
04
Platform admin
Approvals, plans, payouts, campaigns, CMS, white-label branding.
Pick your stack.
The same product, three codebases — buy the one your team ships with. Secure checkout and instant download.
HTML Template
$55 $34.99 one licence
Every screen as 257 static HTML pages — the storefront, both dashboards and the design studio, ready for any backend team to build on.
- 257 pages, six homepage layouts
- Both dashboards and the design studio
- Full RTL, zero CDN calls
- Free updates
- Continuous upgrades
- Documentation included
PHP Vanilla
$100 $49.99 one licence
The complete running platform in plain PHP — web installer, no Composer, at home on any shared host.
- All eight in-venue systems
- Three business models, one switch
- Web installer, shared-host friendly
- Free updates
- Continuous upgrades
- Documentation included
Recommended
PHP Laravel
$100 $49.99 one licence
The same platform, framework-native on Laravel 12 — Blade views, artisan tooling, a standard Laravel deployment.
- Laravel 12, Blade views, artisan
- Same platform, every system
- Automated test suite included
- Free updates
- Continuous upgrades
- Documentation included
Pay once — it’s yours forever.
Updates and upgrades included.
One codebase.
One installer. One licence.
Everything above ships together.