Under the hood
Follow one order through every part of the platform: where it comes in, who cooks it, how it reaches the guest and where the money goes.
01 The whole platform · one sheet
Every way an order arrives, the kitchen it lands in, how it reaches the guest, where its money goes, and how Quick Social brings guests back. Pick how you run it, then tap a door to follow an order.
Every door leads to the same order and the same kitchen. Card orders are paid before the kitchen sees them; cash is paid when the food is handed over.
2.0Dimmed: in development
01 Comes in
Orders come from tap to follow
Returning guests02 Into the kitchen
Card orders pay first
Stripe
PayPal
Square
Mollie
Paystack
FlutterwaveThe kitchen never sees an unpaid card order. Cash, pay at the counter and Uber Eats go straight to the board.
New
Preparing
Ready
In the venue
Works the order
Shows the live menu
Printed for the tables
03 Handed over
Who is told
And your other tools
Slack
The guestat the table or the door
04 The money settles
Super admin wallet
$12,480.20
Commission, plans and ads this month
Where it comes from
Payout: its share
Restaurant income
$8,940.60
Pizza Palace · its share after commission
#1041 · Tiramisu$16.20
Restaurant $14.80Commission $1.40
10% of the food, before delivery, tax and tip
01 Where guests come from · Quick Social, out and back
1Make the post
2Out to every network
Posts and pictures
Native video
3Back from your guests
Googleguests’ photos and videosGooglereviews
Tripadvisorthe latest reviews and photosRead again every few hours.
4You approve
Priya S.a photo on GooglePending
Omar H.a review on TripadvisorPending
Daniel K.a review on GoogleApprovedNothing shows until you approve it. A link you paste yourself goes straight on.
5On the restaurant’s page
your-domain.com/restaurant/pizza-palace
Pizza PalaceWhat our guests say
★★★★★
Best Margherita in town.
Daniel K. · Google
Guests see it, react, post and review
Guests come back and order again
02 Ways in
However the guest orders, it becomes the same order, on the same board, in the same reports. What changes is when it is paid.
Uber EatsIts orders land on the same board, accepted on their own or by hand, and Uber Eats is told when one is accepted or cancelled.
Paid through Uber Eats→03 An order’s life
An order only moves forward. Each step is logged with who moved it, and the guest, the team and your other tools hear it as it happens.
Through any door. A card order waits here until its payment is confirmed.
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order.placedBy the restaurant, or on its own when the board auto-accepts.
order.acceptedOn the kitchen board, with a prep timer. Late tickets turn red.
On its way with a rider, or “Ready for pickup” and “Ready” at the counter and the table.
order.readyHanded over. Cash is booked, loyalty points are earned and it counts in the reports.
order.deliveredCancelledFrom any step before delivery. The coupon, the points and the stock it held are given back, and a courier on the way is called off. order.cancelled
The board leaves them off until the gateway confirms the payment, and nobody can mark one delivered.
A card order left unpaid is cancelled, and everything it was holding goes back.
A scheduled or catering order stays off the board until it is due, then the kitchen is told.
Each line is ticked off on its own, and the ticket is ready when every line is.
A ticket marked ready too soon is recalled to the kitchen, without cancelling the order.
The same step says “Out for delivery” to the dispatcher, “On the way” to the guest, and “Ready for pickup” at the counter.
04 The money
Pick the business model once, in the platform admin. It decides who takes the money, what the platform keeps and how everyone is settled.
Marketplace
My own restaurants
Franchise
Commission and royalty are taken on the food: the subtotal after discounts, before delivery, tax and tip. The rate is the restaurant’s plan rate, fixed the moment the order is paid.
Plans restaurants pay you the defaults; change any of them
| Plan | Price | Commission |
|---|---|---|
| Starter | Free | 15% |
| Pro | $29 a month | 10% |
| Business | $79 a month | 7% |
| Enterprise | $149 a month | 5% |
Placements restaurants buy a month each, the defaults
| Placement | Price |
|---|---|
| Featured video | $129 |
| Hero slide | $99 |
| Home tall banner | $65 |
| Home box | $55 |
| Listing banner | $45 |
| Home card or menu tile | $35 |
05 What it tells
Every order, booking and review goes out to the tools you connect. One cron line runs everything that happens on a schedule.
Twelve events, out as they happen
order.placedorder.acceptedorder.readyorder.deliveredorder.cancelledorder.refundedreservation.createdreservation.cancelledreservation.no_showreview.createddish.off_salestock.lowRuns on its own
The jobs that send marketing email start switched off. You choose which ones run.
06 Every part
Each part of the sheet has its own section, filmed and explained. Open the one you need.
Orders
Delivery and payment
Guests coming back
Rated five stars
Excellent product and outstanding support! Great product with excellent features! Quickmunch works very well, and the support team is super fast, helpful and responsive. Highly recommended! 👏
Very clean, easy to customize, excellent communication with the seller! Highly recommended!
Best template, clean code and fast support.
Very nice and clean template.
Thank you for helping me; the issue is fixed. If you want one system for everything, choose Quickmunch. Thanks again to the author, I can see the hard work. We love you!
Most popular item for more than 7 weeks
Bought once, installed on your own server, with no subscription and no fee per order.
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