Organic FreshHoney Only
Not only is our honey produced by a team of beekeeping experts, it's also raw, unheated and traced to its hive.
Shop By Season
Summer Honeys
Locust, clover, basswood and the meadows.
Learn MoreAutumn Honeys
Goldenrod, buckwheat and knotweed: the dark ones.
Learn MoreOur Products
Treat yourself to one of our products and taste true honey heaven.
Creamed Clover Honey
White clover, stirred for a week From $8.00 125 g · 4 sizesThe Seasons Trio
Apple Blossom, Wildflower, Buckwheat $27.60 full box, 10% off the jarsHow A Harvest Reaches You
Four steps in the honey house, from a capped frame to a jar with its batch number. Scroll on and follow it.

01. The FrameA capped frame comes off the hive, the bees brushed off.
02. UncapA warm knife slices the wax caps off both faces.
03. SpinThe extractor spins the honey out of the cells.
04. JarStrained, jarred, lidded and labelled with its batch.
Build A Gift Box
Pick a box, a honey for every jar, a wrap and a card. A full box takes 10% off the jars.
- The Seasons Trio 3 × 125 g$27.60
- Pale To Dark Quartet 4 × 250 g$59.30
- The Whole Hive Six 6 × 125 g$55.90
Trace Your Jar
Every lid carries its batch number. Type it in to see the apiary, the hives, the harvest and the beekeeper behind your honey.
Wildflower Meadow Honey
Vetch, knapweed, bramble and thistle
- ApiaryMeadow Apiary, Tivoli
- Hives34 of 34 hives
- HarvestedSat 8 Aug 2026
- ExtractedTue 11 Aug 2026
- JarredMon 17 Aug 2026
- In the batch812 jars
- ColourLight Amber, 58 mm Pfund
- SeasonSummer 2026
- Water17.2% water
- VerdictUnder the 18.6% line: it keeps
- Best before8 Aug 2028
- Hive to jar9 days from hive to jar
Taken off byRoger PorterField Technician
Hay meadows, wild raspberry canes, bramble and knapweed
What Our Customers Say



+1k1,286 Google ReviewsAn average of 4.9 out of 5From The Honey Kitchen
What we bake with our own jars, and the honey each dish was made with.
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