Our Goals & History
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+99340 PeopleCook, pour and host for youHow The House Grew
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2009
Dining Room · TribecaThe RoomOro
Our first room: candlelit, seasonal and generous, with a wine list kept by the founders.
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2014
Sushi & Robata · West VillageThe RoomKumo
A counter of fourteen seats and a robata grill, with fish chosen at dawn each morning.
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2016
Pizzeria · WilliamsburgThe RoomForno
A wood oven at 485°C, dough rested for forty-eight hours and long tables made for sharing.
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2017
Cocktail Bar · Lower East SideThe RoomVelluto
Velvet booths, a long brass bar and a jazz trio on Thursdays, open until two at the weekend.
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2019
Café & Pâtisserie · SoHoThe RoomLune
Laminated pastry from five in the morning, coffee from a small roaster and cakes to order.
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2021
Steak & Grill · FlatironThe RoomFumo
Beef aged on the bone in our own room, a charcoal grill and a cellar of big reds.
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2027
Garden Terrace · Hudson SquareOpening SoonTerrazza
The seventh room: a garden terrace under olive trees, lunch to late.
Our Food Philosophy
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- SourcingDay boats, two farms upstate, our own dry-ageing room
- MenusWritten each week, by each kitchen
- ServiceOne team that moves between the rooms

Chefs & Founders
Book Your Event
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By Jared Graham · Oro
By Dora Johns · Kumo
By Maya Lind · Velluto