Restaurants Are Changing The Food Landscape

28Sep

• By Camille Roux
• Our Rooms
• 3 Min Read

Restaurants Are Changing The Food Landscape

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Camille Roux · Lune

A Morning At The Pastry Bench

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5:00 am

The butter goes into the dough, three folds

6:30 am

The first croissants come out of the oven

7:30 am

The doors open on Prince Street

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Written By

Camille Roux

Head Pastry Chef at Lune. Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula eget dolor.

2 Comments

• 
  Maya Lind2 Oct 2026

  We queued at half past seven for the raspberry pistachio croissant. Worth it.

  Reply
• 
  Camille Roux2 Oct 2026

  Thank you, Maya: come early on Saturday for the new lemon one.

  Reply