About The Role
Lead the pastry section at Lune: laminated dough from five in the morning, the cakes to order and the plated desserts for the group's events.
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What You Will Do
Run a team of four pastry cooks, write the weekly cake list with the head chef, keep the laminating schedule and train new cooks from the other rooms. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore.
What You Bring
Five years in pastry, two of them leading a section; a calm morning temperament and a love of butter. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
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