Elena Rossi

Fresh Pasta, Every Sunday

Elena learned to roll pasta at her grandmother's table in Bologna, and she still makes a batch every Sunday for the week ahead.

She writes the pasta and pizza recipes on Savorly, tests every sauce with both fresh and dried pasta, and believes most weeknight dinners need only five good ingredients and a pan of salted water.

Speciality

Fresh pasta, slow sauces, pizza at home

Always In Her Kitchen

Parmesan, good olive oil, a lemon

Her Favourite

Spaghetti Bolognese With Mushrooms

Ask Her About

Salting the pasta water properly