Questions & Answers
Measurements, substitutions, the planner and your orders.
Recipes & Measurements
Use the plus and minus beside Servings on any recipe. Every quantity is worked out again from the recipe's own base, and the nutrition total follows; the per-serving figures stay the same.
Yes. Switch to US on a recipe: weights become cups by each ingredient's own cup weight (plain flour weighs 120 g a cup, sugar 200 g), or ounces and pounds, and oven temperatures switch to Fahrenheit. The choice is remembered.
It is a careful estimate from the ingredients and their usual brands. Treat it as a guide, not a prescription.
Planner & Timers
In this browser, on this device. Your week, servings, shopping list ticks and extra items stay until you clear them.
Every planned recipe is scaled to its servings, the same ingredient in the same kind of measure is added together, whole pieces are rounded up, and the list is sorted by aisle.
Yes. Each timer keeps its finish time, so it carries on across pages and shows in the corner of every page until you clear it.
Cookbooks & Orders
Standard delivery takes three to five working days, and is free over $60. Express arrives the next working day.
Within 30 days, as long as it is unused. Write to us and we will send a returns label.
Your Recipes
Please do, through Submit A Recipe. We cook every submission three times and write back within two weeks.
