Kitchen Tools
Cups to grams, Fahrenheit to Celsius, and timers that keep counting.
Oven Temperatures
Type in either box; the fan setting and the gas mark follow.
| Conventional | Fan | Fahrenheit | Gas | Oven |
|---|---|---|---|---|
| 140°C | 120°C | 285°F | 1 | Very Cool |
| 150°C | 130°C | 300°F | 2 | Cool |
| 170°C | 150°C | 340°F | 3 | Warm |
| 180°C | 160°C | 355°F | 4 | Moderate |
| 190°C | 170°C | 375°F | 5 | Moderately Hot |
| 200°C | 180°C | 390°F | 6 | Hot |
| 220°C | 200°C | 430°F | 7 | Hot |
| 230°C | 210°C | 445°F | 8 | Very Hot |
| 240°C | 220°C | 465°F | 9 | Very Hot |
Kitchen Timers
They keep counting on every page, and chime at zero. 0 running.
- No timers running. Pick a preset or set your own.
One Cup Weighs
The weights our US measures use.
- Water / Milk
- 240 g
- Plain Flour
- 120 g
- Caster Sugar
- 200 g
- Brown Sugar
- 220 g
- Icing Sugar
- 120 g
- Butter
- 227 g
- Rolled Oats
- 90 g
- Rice
- 185 g
- Cocoa Powder
- 85 g
- Honey
- 340 g
- Greek Yogurt
- 245 g
- Oil
- 218 g