Sofia Marchetti14 Oct 2026Cakes, RecipesAlmond Cake With White Chocolate & Orange
A Sicilian almond sponge, white chocolate ganache and candied orange: Sofia's autumn cake, step by step.
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The Journal
Recipes, origins and stories from the atelier.
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Sofia Marchetti14 Oct 2026Cakes, Recipes
Clemence Arnaud9 Oct 2026Chocolate, TrufflesA Truffle, A Rich Chocolate Candy Of Joy
Rolled by hand, dusted in cocoa and left to rest a night: the truffle is the simplest piece we make and the hardest to make well.
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Julien Moreau2 Oct 2026Cakes, GiftsSpecial Occasions, Gifts And Cakes
Birthdays, anniversaries and the dinner that needs a finish: Julien walks through the cakes we bake most in October.
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Ines Laurent26 Sep 2026Truffles, VeganThe Most Craved Chocolate Bars
A conversation with Ines about the tablets our club members ask for again and again, and the one she would never sell.
Read MoreClemence Arnaud18 Sep 2026OriginsFive Origins, From The Pod To The Praline
Five origins, five growers and the trip that started it all: a field journal from the cocoa farms we buy from.
Read MoreI just cannot leave the house without a chocolate bar in my purse.
Mia Duval
Mia Duval7 Sep 2026StoriesI Just Cannot Leave The House Without A Chocolate Bar
Mia keeps a square of 70% in every coat she owns. We asked her why, and what she does when the square runs out.
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