Slice Of Heaven
Chocolate Artista
Dressed By Hand
The Cake Atelier
White Velvet Dome
New This Season
Golden Hour Tart
From The PatisserieOur Selection
New
0 / 7 Layers
The Signature Cake
Anatomy Of A Truffella Cake
Seven layers, two days, one pair of hands. Scroll and it builds itself.
- 01Cocoa SpongeA dark cocoa genoise, baked the day before so it slices clean.
- 02Salted CaramelBurnt sugar, cream and fleur de sel, spread while still warm.
- 03Cocoa SpongeThe second layer, soaked lightly with vanilla syrup.
- 04Dark Ganache66% Peru ganache, whipped until it holds a ribbon.
- 05Cocoa SpongeThe crown layer, levelled to the millimetre.
- 06Ganache DripPoured at 32 degrees so every drip stops where it should.
- 07Berries & GoldBlackberries, raspberries, dark shards and gold leaf to finish.
The Next Class
Cake Decorating Class: Level, Fill, Drip And Dress
Three hours at the bench with Sofia: you take home an 8 inch cake you dressed yourself.
- Date & TimeEvery week
- Duration3 hours
- Price$120 per guest
- Seats Left8 of 8
Masters
Truffella Delicious Team
Made To Order
For Every Occasion
Birthdays, weddings and the Tuesday that needs a cake: order three days ahead, tiers a week ahead.
Celebration CakesWhy The Atelier
Celebration Cakes
Drawn with you first, then baked to the serving.
Cocoa Liqueur
Our own cocoa-nib liqueur in the ganaches.
Prestigious Chefs
Three Meilleur Ouvrier finalists at the bench.
Daily Pastries
Baked at five, on the counter by eight.
