About Us
A wood-fired oven, a charcoal grill and a counter that never closed early.
Since 1980Our Story
One wood-fired oven on Hudson Street in 1980, a charcoal grill a year later, and a counter that has never closed early.
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- Open Since1980
- Diners2 In Manhattan, 1 Coming
- Dough Rest48 Hours
- Guest Rating4.7 On Google (1,286)
What We Cook
Grab A Bite
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Pizza Joy!
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See Pizzas
Hand Made
Every patty ground in the morning, every dough rested for two days, every shake spun to order.
The Crew
What Our Guests Say
“The Crust Alone Is Worth The Trip.”
Blistered, chewy, a little smoky. I order the Margherita every Friday and it has never once been the same pizza twice.
Dana HoltRegular since 2014“Best Smash Burger In Manhattan, Hands Down.”
Crisp edges, soft bun, the cheese gone glossy. The Double Stack is the reason I moved two blocks closer.
Marcus ReedFood writer“So Fun And So Colorful.”
Family Day Friday is our ritual now: two pizzas, three shakes and a booth by the window.
Sofia MarinMom of threeThree Things We Never Skip
The Wood Fire
Oak and maple at 850°F; the pizza is in and out in ninety seconds.
The Charcoal Grill
Lit at six every morning, so the smash burgers get a real crust.
The Same Hands
Eighteen years for our head pizzaiolo, fourteen at the grill. People stay.