How To Make A Delicious Meal

20Sep

• By Luca Bianchi
• Kitchen
• 3 Min Read

How To Make A Delicious Meal

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Good dough is patience: flour, water, salt, a little yeast and two days in the cold.

Luca Bianchi

Three Rules From The Line

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Hot Pan

Smash the patty only when the plate is smoking

Cold Dough

Forty-eight hours in the fridge before it is stretched

Last Touch

Basil and oil after the oven, never before

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Written by

Luca Bianchi

Head pizzaiolo at Crustino since 2008. Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula.

3 Comments

• 
  Dana HoltSep 21, 2026

  Tried the cold dough at home. Two days felt long; the crust was worth it.

  Reply
  • 
    Luca BianchiSep 21, 2026

    Next time try a hotter oven: put the stone in an hour before.

    Reply
• 
  Marcus ReedSep 22, 2026

  Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec.

  Reply