Meet the crew

Our Chefs

The hands behind the dough, the grill and the shakes.

Meet the crew

The Hands Behind The Food

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Head Pizzaiolo

18 years at Crustino: neapolitan dough, wood-fired ovens, fermentation.

Pastry Chef

11 years at Crustino: shakes & sundaes, donuts, muffins.

Diner Manager

9 years at Crustino: front of house, parties, catering.

Grill Master

14 years at Crustino: smash burgers, charcoal grill, smoked meats.

We are hiring

Pizzaiolos, grill cooks, shake makers and riders for Brooklyn. Free pizza on every shift, obviously.

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