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Head pizzaiolo

Luca Bianchi

Head Pizzaiolo, eighteen years at the wood fire.

Luca Bianchi, Head Pizzaiolo 18 Years At The Oven
  • RoleHead Pizzaiolo
  • KitchenCrustino Downtown
  • SignatureDiavola, Hot Honey
  • LanguagesEnglish, Italian
Head pizzaiolo

Luca Bianchi

Luca learned to stretch dough in his uncle’s pizzeria in Naples and has run the Crustino oven since 2008.

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  • Neapolitan Dough98%
  • Wood-Fired Ovens95%
  • Fermentation90%
The rest of the crew

Working Beside Luca

Luca Bianchi

Luca Bianchi

Head Pizzaiolo

18 years at Crustino: neapolitan dough, wood-fired ovens, fermentation.

Anna Russo

Anna Russo

Pastry Chef

11 years at Crustino: shakes & sundaes, donuts, muffins.

Marta Diaz

Marta Diaz

Diner Manager

9 years at Crustino: front of house, parties, catering.

Dan Walker

Dan Walker

Grill Master

14 years at Crustino: smash burgers, charcoal grill, smoked meats.