Pepperoni Classic
Double pepperoni cups on San Marzano tomato and mozzarella.
HotPepperoni Classic
Double pepperoni cups that curl and crisp at 850°F, mozzarella, oregano and San Marzano tomato on a forty-eight-hour dough.
- Calories290 kcal A Slice
- Bake90 Seconds At 850°F
- AllergensWheat, Milk
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- DoughType 00 Flour, Water, Salt, Yeast
- SauceSan Marzano Tomato, Sea Salt
- CheeseFior Di Latte Mozzarella
- ToppingsPepperoni Cups, Oregano
Dana HoltThe cups go crisp at the edges and hold a little oil: exactly right.
Marcus ReedA large feeds two hungry people and one patient dog.
Sofia MarinOur Friday pizza. Ask for the chili oil on the side.




