About Us

Traditional recipes made modern, since 1962.

Joshua, our head baker, kneading at the bench

Since
1962Three Generations

our story

Bakers Delight, Your Local Baker.

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Meet The Bakers Our Bakeries

64Years At The Oven
1,400Loaves Every Night
36hSourdough Proof
3Bakeries In Hudson

how we bake

Flour, Water, Salt And Time

Stone-Milled Grain

Wheat and rye from two farms up the valley, milled on stone so the flour keeps its flavour.

Slow Proofs

Our sourdough rests for thirty-six hours. Time does the work no machine can.

Nothing Wasted

Yesterday's bread goes to the food bank on Warren Street every morning at eight.

Our History

1962

Bakers Delight. Your Local Baker.

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1978

Pastry Is Different From Cooking.

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1994

Being A Great Pastry Chef.

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2012

Pastry Chefs Are Very Particular.

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