18Hour Proof
Our Breads
Flour, water, salt and time. Here is how long each loaf takes.
live from the bakehouse
The Oven Today
Next out: Seeded Multigrain at 11:00 am. The board follows the clock.
- 6:00 amBaguettes & Croissants
- 7:30 amCountry Sourdough
- 9:00 amPain Au Chocolat
- 11:00 amSeeded Multigrain
- 1:00 pmFocaccia & Sandwich Rolls
- 3:00 pmAfternoon Baguettes
- 5:00 pmCookies & Brownies
every loaf
Know Your Loaf
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Classic Baguette$3.50
- Calories130 Total
- Fat0.6 grams
- Saturated Fat0.1 grams
- Total Carbohydrates27 grams
- Serving Size1 slice (50 g)
- Proof Time18 hours
- FlourFrench T65 wheat
Next out of the oven: Today 3:00 pm
on the shelf
Every Loaf We Bake
Proof times, flours and the next time each one comes out of the oven today.
18Hour Proof
16Hour Proof
Small Breads
Poppy & Sesame Ficelles
- FlourT65 wheat, seeds
- CrustCrisp, seeded
- Next BakeToday
$4Order
36Hour Proof
Speciality Breads
Country Sourdough
- FlourStone-milled wheat & rye
- CrustDeep & blistered
- Next BakeToday
$8Order
20Hour Proof
Brioche & Enriched
Seeded Multigrain
- FlourWholemeal, spelt, seeds
- CrustNutty & golden
- Next BakeToday
$7.50Order
24Hour Proof
3Hour Proof
Sweet
Butter Croissant
- FlourT45 wheat, Normandy butter
- CrustShattering layers
- Next BakeToday
$4Order
3Hour Proof
Chocolate
Pain Au Chocolat
- FlourT45 wheat, dark chocolate
- CrustFlaky & glossy
- Next BakeToday
$4.50Order
every friday
Bread At Your Door
Join the Bread Club for a loaf, a basket or a box of pastries every week, for 12% less than the shop price.