Questions & Answers

Yes. Give us their name in the notes and they only need the order number at the counter.

Orders ahead are paid at the counter when you collect, by card or cash. Shop orders are paid at checkout.

We hold orders until closing time. Call the bakery and we will keep your bread somewhere warm.

Our gluten-free loaf is baked first thing in its own oven with its own tins. The bakery itself handles wheat all day.

Look for the VG mark on the menu: our sourdough, baguettes, rye, seeded and gluten-free loaves and the avocado toast.

Yes, in the almond croissant, the carrot cake and the brownie box. The NF mark shows dishes made without nuts.

Two days for a single tier, three for a ten inch round, five for two tiers and seven for three tiers.

Please do. Send a picture with your request and Amara will tell you what is possible and what it adds to the price.

Tiered cakes are delivered and set up by us inside Hudson. Single tiers are collected from the bakery you choose.

A deposit of thirty per cent holds your date once the design is agreed. The rest is paid on collection.

Not for beginner classes. Advanced classes assume you have laminated or shaped a dough before.

The Kids Cookie Club is for ages six to twelve. Other classes are for ages sixteen and over.

Move your seat to another date up to two days before the class, or give it to a friend.

Inside Hudson and five miles around it. Free over $40, otherwise $4.50; same-day courier $9.

Orders placed before 4:00 pm arrive the next morning between 7:00 and 10:00 am.

Sourdough keeps four days in a bag, rye a week. Pastries are best the same day or warmed the next.

Pause, skip or cancel any week before Wednesday noon from your account or with a call to the bakery.

Friday mornings, from the night's bake. Pickup members collect from 7:00 am.

Yes, any time. The new plan starts with the next Friday after the Wednesday cut-off.