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A baker's hands dusting flour over the bench at night

Pinch Of Perfect

happy bakers
Order Ahead Our Breads
+991,240 RegularsEvery week, since 1962
Icing sugar dusted over a tray of cookies

Ideal Flavor

sweet mornings
Order Ahead Our Breads
A scored sourdough loaf held in floury hands

Made By Hand

since 1962
Order Ahead Our Breads
01/03
since 1962

Traditional Recipes Made Modern.

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A baker scoring loaves at the bench
A baker holding a filled flatbread over the bench
Baked
Each
NightFrom 2 Am
Classic Baguette
our breads

Exceptional Creativity

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Classic Baguette$3.50
  • Calories130 Total
  • Fat0.6 grams
  • Saturated Fat0.1 grams
  • Total Carbohydrates27 grams
  • Serving Size1 slice (50 g)
  • Proof Time18 hours
  • FlourFrench T65 wheat

Next out of the oven: Today 3:00 pm

All Our Breads
inside the oven

From Proof To Crust

A loaf goes through five temperatures before it reaches the shelf. Scroll, and watch the needle.

  1. 27°CProofing CabinetThe start
  2. 250°CPreheat & Steam5 min
  3. 230°CThe Bake25 min
  4. 210°CCrust & Colour40 min
  5. 35°CCool On The Rack75 min
our

Delicious Food

A round sourdough loaf held in a baker's hands
Flaky puff pastries dusted with sugar
Hands kneading dough on a floured bench
Chocolate chip cookies on a linen cloth

Pear & Chocolate Cake

$6.50
Poached pears on a dark chocolate sponge, by the sliceVNF

Croissant Omelette

$12
A butter croissant filled with a soft herb omelette and gruyèreVNF

Pain Chocolat

$4.50
Two batons of dark chocolate in laminated doughVNF

Almond Croissant

$5.50
Twice baked with frangipane and flaked almondsV

Bialy Egg Sandwich

$11
Layered with two fried eggs, roasted tomatoes, basilVNF

Escargot Raisin

$5
A spiral of crème pâtissière and rum-soaked raisinsVNF

Lemon Yogurt Parfait

$7
Greek yogurt layered with lemon curd and toasted oatsVGF

French Croissant

$4
Three days of folding, Normandy butter, a shattering crustVNF

Our History

  1. A baker kneading dough in the bakehouse
    1962

    Bakers Delight. Your Local Baker.

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  2. The bakery's wooden dining room
    1978

    Pastry Is Different From Cooking.

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  3. Chocolate cookies beside a green mug
    1994

    Being A Great Pastry Chef.

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  4. A baker with a tray of croissants
    2012

    Pastry Chefs Are Very Particular.

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Our Bakers

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Latest Posts

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Get In Touch!

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