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Sourdough Basics

Four hours, one starter, two loaves to take home.

A scored sourdough loaf held in floury hands
Two
LoavesTo Take Home
a morning class

Sourdough Basics

Lorem ipsum dolor sit amet, consectetur adipiscing elit. You will feed a starter, mix and fold a dough, shape two loaves and bake them in our oven.

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The Class

  • Time10:00 am - 2:00 pm
  • Length4 hours
  • LevelBeginner
  • TeacherJoshua Fields
  • Price$95 a seat

You Take Home

  • BreadTwo sourdough loaves
  • StarterA jar of our levain
  • Flour1 kg stone-milled
  • RecipePrinted, with notes
  • BringFlat shoes, an appetite

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