Fresh Feast

02Apr

• By Derek Holloway
• Kitchen
• 3 Min Read

A Summer’s Evening At The Long Table

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We eat what the field gives us that week. The menu is written the morning of the supper, standing in the garden.

Derek Holloway

Five Courses, One Field

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Picked

The morning of the supper, by the growers who cook it

Cooked

Over the barn’s wood fire, from five in the afternoon

Served

At one long table in the orchard, until the light goes

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Written By

Derek Holloway

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3 Comments

• 
  Mason JonesApr 3, 2026

  Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula eget dolor.

  Reply
  • 
    Derek HollowayApr 3, 2026

    Thank you, Mason. See you at the next supper in the barn.

    Reply
• 
  Clara WrightApr 4, 2026

  Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec.

  Reply