Harvest Supper In The Barn

06Nov

Five Courses From The Fields, At One Long Table

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The Menu

• To BeginGarden Leaves, Fresh Cow Cheese, Flower Honey
• The SoupRoasted Pumpkin & Sage
• From The FireRainbow Carrots, New Potatoes, Herb Butter
• The CheeseCheddar, Gouda & Forest Honey
• To FinishOrchard Apple Crumble, Farm Cream

The Next Suppers