Farm cheese, figs and grapes on a wooden board

The Farm Kitchen · Since 1978

From Our Fields To Your Table

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Book A Harvest Supper Farm Recipes

Milk, fresh cheese and eggs on the breakfast table

Breakfast At The Farm

Milked At Dawn, Poured By Eight

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The Creamery

Bread, honey and wheat on a wooden board

From The Apiary

Raw Honey, Warm Sourdough

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Our Honey

0103

Farm To Table

Natural Ingredients & Fine Quality

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From The Field

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To The Kitchen

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To Your Table

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From The Pantry

Honey From Our Own Hives

Linden Honey

Honey, 500 g jar

$15

Flower Honey

Honey, 500 g jar

$15

Sale

Forest Honey

Honey, 500 g jar

~~$17~~$15

A honey jar and a bowl of honey on the old table

Honey poured into a jar beside ginger and lemon

A wooden spoon of raw honey with rosemary

This Season’s Harvest

Counted At The Barn Door

Every crate is weighed and every jar counted before it leaves the farm. Scroll on and the season so far adds up, against what we planted for.

Season goals set at the spring planting; figures as of the last weigh-in.

18,400 Pounds Of Tomatoes

84% of 22,000

96,500 Free-Range Eggs

80% of 120,000

3,260 Jars Of Raw Honey

82% of 4,000

41,600 Harvest Boxes Packed

80% of 52,000

At The Long Table

The Harvest Supper Menu

To BeginGarden Leaves, Fresh Cow Cheese, Flower Honey
The SoupRoasted Pumpkin & Sage
From The FireRainbow Carrots, New Potatoes, Herb Butter
The CheeseCheddar, Gouda & Forest Honey
To FinishOrchard Apple Crumble, Farm Cream

$65 a guest, wine extra Book Seats

Suppers & Workshops

Come Eat At The Farm

01Jan

First Friday Of The Month

Harvest Supper In The Barn

WhenFirst Friday Of The Month
Time6:30 pm - 9:30 pm
WhereThe Old Barn

$65 A PersonDetails

01Jan

Second Sunday Of The Month

Seed Swap & Garden Talk

WhenSecond Sunday Of The Month
Time10:00 am - 12:00 pm
WhereThe Greenhouse

Free EntryDetails

01Jan

Fourth Saturday Of The Month

Cheese Making Workshop

WhenFourth Saturday Of The Month
Time2:00 pm - 5:00 pm
WhereThe Creamery

$45 A PersonDetails

The Farm Kitchen

Recipes From Our Table

All Recipes

From Our Fields To Your Table

Milked At Dawn, Poured By Eight

Raw Honey, Warm Sourdough