Two coffees on a marble cafe table

Make It Simple: Brewing At Home

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Weigh your coffee, weigh your water, and the rest of the morning gets easier.

Mia Torres
Coffee brewing in a glass Chemex
A cup filling under an espresso machine

Four Tools And One Habit

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A Scale
To 0.1 g, with a timer if you can
A Burr Grinder
Ground just before you brew
A Gooseneck Kettle
For a slow, steady pour
The Habit
One change at a time, then taste

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Pour Over, Espresso, Single Origin

Mia Torres
Written By

Mia Torres

Barista and trainer at Kafelo Riverside. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

3 Comments

  • Amira Haddad
    Amira HaddadOct 15, 2026

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula eget dolor.

    Reply
    • Mia Torres
      Mia TorresOct 15, 2026

      Thank you, Amira. See you at Saturday's cupping.

      Reply
  • Claire Novak
    Claire NovakOct 16, 2026

    Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec.

    Reply

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