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Order Ahead

Our Process

Raw green beans in, your morning cup out.

Freshly roasted beans tipped into the cooling tray
Step One

Raw Coffee Beans

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  • Origins A Year8
  • Lowest Cup Score Bought86 Points
  • Farms Visited Since 201423
Beans turning in the cooling tray under the drum roaster
Step Two

Coffee Roastery

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  • Light RoastDrops At 196°C
    Ethiopia Guji, Kenya Nyeri, Rwanda Nyamasheke
  • Medium RoastDrops At 204°C
    Colombia Huila, Guatemala Antigua, Costa Rica Tarrazú
  • Medium-Dark RoastDrops At 209°C
    Brazil Cerrado
  • Dark RoastDrops At 214°C
    Sumatra Gayo
Our roaster checking the beans at the roaster
Step Three

Roasting Coffee Beans

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem ei est. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean feugiat dictum lacus, ut hendrerit mi pulvinar vel.

Join A Cupping
Hands holding a bag of beans among packed bags
Step Four

Packaging Coffee

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  • Roast DayEvery Monday
  • Rested Before Shipping2 Days
  • Best Brewed Within4 To 30 Days
Subscribe To Fresh Beans
Bean To Cup

Nine Steps To Your Morning

  1. 01

    Cherry

    Ripe red cherries, picked by hand on the hillside.

    • Altitude1,100 - 2,100 m
  2. 02

    Harvest

    Pulped, washed or dried whole in the sun.

    • Drying12 - 20 days
  3. 03

    Cup & Grade

    Every lot is cupped before a single bag is bought.

    • Score86+ points
  4. 04

    Roast

    Twelve kilos at a time, profiled for each origin.

    • Drop196 - 214°C
  5. 05

    Cool

    Stirred in the tray until the beans stop crackling.

    • Cooling4 minutes
  6. 06

    Rest & Pack

    Valve bags, dated, rested before they reach the bar.

    • Rest5 - 7 days
  7. 07

    Grind

    Ground to order for each brew method.

    • Espresso18 g
  8. 08

    Brew

    Weighed, timed and poured by hand.

    • Water93 - 95°C
  9. 09

    Cup

    Served within a minute of the shot.

    • Shot36 ml