Espresso
Water at 93°C, fine grind.
- Dose18 g
- Yield36 g
- Time0:28
Brew Guide
The right dose, the right water, a timer that talks you through it.
Brew It At Home
Dose, Water & Time
Pour Over
0:00of 3:00
Ready When You AreWeigh the coffee, heat the water, then press Start.
On The Bar
Six Ways To Brew
Pour Over
Water at 94°C, medium-fine grind.
- Ratio1 : 16
- GrindMedium-Fine
- Time3:00
Chemex
Water at 95°C, medium-coarse grind.
- Ratio1 : 15
- GrindMedium-Coarse
- Time4:30
AeroPress
Water at 85°C, fine-medium grind.
- Ratio1 : 14
- GrindFine-Medium
- Time2:00
French Press
Water at 95°C, coarse grind.
- Ratio1 : 15
- GrindCoarse
- Time4:00
Cold Brew
Cold water, coarse grind, patience.
- Ratio1 : 8
- GrindCoarse
- Steep16 hours