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The Old Town Roastery

Coffee Is Roasted Here, Every Monday

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Our Process Buy Beans
A roaster tipping freshly roasted beans into the cooling tray
The Coffee Bar

Coffee Is Brewed Slow, Served Warm

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See The Bar Menu Brew Guide
Our roaster checking a batch at the drum roaster
Open Late On Fridays

Coffee Is Better Shared After Dark

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Book A Table What’s On
A guest at the cafe window in the evening
01 / 03
Behind The Bar

Roasted In Old Town, Twelve Kilos At A Time

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  • Roast DayEvery Monday
  • Rested Before Brewing5 To 7 Days
  • Single Origins A Year8
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A cup filling under the espresso machine
What Happens Here

Find Your Seat Tonight

Two coffees on a marble table

Places To Get Lost

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Beans beside a portafilter of fresh grounds

Best Coffee Flavours

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Opening Hours

Open Daily

  • Monday7:00 am – 8:00 pm
  • Tuesday7:00 am – 8:00 pm
  • Wednesday7:00 am – 8:00 pm
  • Thursday7:00 am – 8:00 pm
  • Friday7:00 am – 9:00 pm
  • Saturday8:00 am – 9:00 pm
  • Sunday8:00 am – 6:00 pm
Call: +1 503 555 0144
Bean To Cup

Nine Steps To Your Morning

From a red cherry on a hillside to the cup in your hands, scroll the way it travels.

  1. 01

    Cherry

    Ripe red cherries, picked by hand on the hillside.

    • Altitude1,100 - 2,100 m
  2. 02

    Harvest

    Pulped, washed or dried whole in the sun.

    • Drying12 - 20 days
  3. 03

    Cup & Grade

    Every lot is cupped before a single bag is bought.

    • Score86+ points
  4. 04

    Roast

    Twelve kilos at a time, profiled for each origin.

    • Drop196 - 214°C
  5. 05

    Cool

    Stirred in the tray until the beans stop crackling.

    • Cooling4 minutes
  6. 06

    Rest & Pack

    Valve bags, dated, rested before they reach the bar.

    • Rest5 - 7 days
  7. 07

    Grind

    Ground to order for each brew method.

    • Espresso18 g
  8. 08

    Brew

    Weighed, timed and poured by hand.

    • Water93 - 95°C
  9. 09

    Cup

    Served within a minute of the shot.

    • Shot36 ml
Choose One Of Our Flavours

Every Cup, Drawn To Its Recipe

Espresso

A double shot of the house blend, dark chocolate and cherry.

From $3.00

Espresso Macchiato

Espresso 36 ml · Foam 18 ml

From $3.40

Cortado

Espresso 36 ml · Steamed Milk 54 ml · Foam 10 ml

From $3.80

Cappuccino

Espresso 36 ml · Steamed Milk 72 ml · Foam 72 ml

From $3.90

Flat White

Espresso 36 ml · Steamed Milk 110 ml · Foam 14 ml

From $4.20

Caffè Mocha

Espresso, dark chocolate and milk with cream.

From $4.60

Iced Latte

A double over ice and cold milk.

From $4.40

Affogato

A double poured over a scoop of vanilla gelato.

From $5.50

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Lisa HartLisa HartRegular since 2016

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Amira HaddadAmira HaddadSaturday cupping, every week

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Claire NovakClaire NovakOrders ahead on the way to work
What Happens Here

From The Journal