01Jan
Six Coffees, One Table
Every Saturday morning the roastery bar turns into a cupping table: six coffees, smelled dry, broken, slurped and talked about.
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The Morning
- 10:00 amDry fragrance: six bowls, freshly ground
- 10:15 amWater on, the crust forms, then we break it
- 10:30 amSlurp and score, origin by origin
- 11:00 amReveal the farms and take home your favourite
