A spiced pumpkin pie with a lattice of pastry28Sep
  • By Camille Laurent
  • Recipes
  • 3 Min Read

The Maison's Pumpkin Pie

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem.

Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu. In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium.

Roast the pumpkin the day before: a pie wants patience more than it wants sugar.

Camille Laurent
A cream cake with blueberries
Hands finishing blueberry tartlets

The Spices, Weighed

Integer tincidunt. Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim. Aliquam lorem ante, dapibus in, viverra quis, feugiat a, tellus.

Ceylon Cinnamon
4 g, ground the same morning
Fresh Ginger
12 g, finely grated
Star Anise
One, infused in the cream and taken out
Nutmeg
A grating, no more

Phasellus viverra nulla ut metus varius laoreet. Quisque rutrum. Aenean imperdiet. Etiam ultricies nisi vel augue. Curabitur ullamcorper ultricies nisi. Nam eget dui.

Tarts, Seasonal, Recipes

Camille Laurent
written by

Camille Laurent

Executive Pastry Chef. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean commodo ligula eget dolor, aenean massa.

3 Comments

  • Daniel Shaw
    Daniel ShawSep 29, 2026

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula eget dolor.

    Reply
    • Camille Laurent
      Camille LaurentSep 29, 2026

      Thank you, Daniel. Try it with the crème fraîche from the counter.

      Reply
  • Mia Turner
    Mia TurnerSep 30, 2026

    Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec.

    Reply

Leave A Comment