Tue - Sat 7:30 am - 7:00 pm Two Bakes A Day, Morning & Afternoon

Pre-Order Gift Vouchers My Account

Book A Class

Our Chefs

Six chefs, one kitchen and a great deal of butter.

the hands behind the counter

Meet The Chefs

Every chef bakes the counter in the morning and teaches a masterclass in the afternoon.

Camille Laurent, Executive Pastry Chef

executive pastry chef

Camille Laurent

Trained AtÉcole De Pâtisserie, Paris
At The Bench22 Years
TeachesChoux, Éclairs & Craquelin

Julien Moreau, Viennoiserie Chef

viennoiserie chef

Julien Moreau

Trained AtInstitut Culinaire, Lyon
At The Bench15 Years
TeachesCroissant & Viennoiserie

Élise Fontaine, Chocolatier

chocolatier

Élise Fontaine

Trained AtÉcole Du Chocolat, Tain
At The Bench12 Years
TeachesChocolate & Tempering

Théo Mercier, Entremets Chef

entremets chef

Théo Mercier

Trained AtAcadémie Culinaire, Paris
At The Bench9 Years
TeachesEntremets & Mirror Glaze

Margaux Petit, Masterclass Lead

masterclass lead

Margaux Petit

Trained AtÉcole Supérieure, Plaisir
At The Bench11 Years
TeachesFruit Tarts & Crème Pâtissière

Hugo Bernard, Macaron Specialist

macaron specialist

Hugo Bernard

Trained AtMaison Du Macaron, Paris
At The Bench8 Years
TeachesMacarons Parisiens

join the kitchen

We Are Hiring

A commis pâtissier for the morning batch and a masterclass assistant for the weekends.

Commis PâtissierFull Time, From 5:00 am
Masterclass AssistantSaturdays & Sundays