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Camille Laurent

Executive Pastry Chef, twenty-two years at the bench.

Camille Laurent, Executive Pastry Chef
executive pastry chef

Twenty-Two Years At The Bench

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  • Trained AtÉcole De Pâtisserie, Paris
  • At Patissa Since2004
  • SignatureTarte Au Citron Meringuée
  • TeachesChoux, Éclairs & Plated Desserts

Specialities

  • Wedding cakes86%
  • Cupcakes83%
  • Chocolate cakes74%
  • Macarons91%
at the bench with camille

Her Masterclasses

Plated Desserts Advanced
Sat2:00 pm

Plated Desserts

  • WithCamille Laurent
  • At The Bench5 Hours
  • Next SessionThird Saturday Of The Month, 2:00 pm
8 Seats Per Class
a question for the chef

Write To Camille

About a class, a wedding cake or the meringue that will not stand up: Camille answers every note herself.