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Masterclasses

Learn French pâtisserie at the bench, beside the chefs who bake our counter.

eight classes, three levels

Find Your Class

Every card shows the next session that still has a seat. Filter by level, choose a month or search.

Cake Decorating Intermediate
Fri6:00 pm

Cake Decorating

  • WithMargaux Petit
  • At The Bench3 Hours
  • Next SessionEvery Friday, 6:00 pm
10 Seats Per Class
Chocolate & Tempering Intermediate
Sun10:00 am

Chocolate & Tempering

  • WithÉlise Fontaine
  • At The Bench4 Hours
  • Next SessionSecond Sunday Of The Month, 10:00 am
10 Seats Per Class
Plated Desserts Advanced
Sat2:00 pm

Plated Desserts

  • WithCamille Laurent
  • At The Bench5 Hours
  • Next SessionThird Saturday Of The Month, 2:00 pm
8 Seats Per Class
in every class

What Is Included

The Technique

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The Finish

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Your Station

An apron, your own bench, the tools and every ingredient weighed out for you.

Take It Home

Everything you bake goes home in a Patissa box, with the recipes to bake it again.

the gift of a morning

Give A Masterclass

A voucher for any class, valid for twelve months, sent on the day you choose.

No: the Beginner classes start from the first weighing. Intermediate classes expect that you have baked the basics at home; Advanced ones are for confident bakers.