Questions & Answers
Everything guests ask us before they book or order.
Masterclasses
No: the Beginner classes start from the first weighing. Intermediate classes expect you to have baked the basics at home; Advanced ones are for confident bakers.
Eight to twelve, each at their own station with their own tools and ingredients weighed out.
Everything you bake, boxed, and the recipes printed for your own kitchen.
Move your seat to another date up to 72 hours before the class; closer to the day, a friend can take it.
Pre-Orders
Until 6:00 pm the evening before. The batch is out of the oven at 7:30 am and waits for you until noon.
Until 11:00 am the same day, for pickup between 3:00 pm and 7:00 pm. Sundays bake the morning batch only.
We keep a pre-order until the end of its pickup window, then it goes back on the counter.
Whole Cakes
Two days for a tart, three for an entremet. The sizes page shows the earliest date for each recipe.
Fourteen dessert slices, around eighteen tasting slices or ten generous ones: the calculator works it out.
Yes: a chocolate plaque with up to twenty letters, at no charge.
Vouchers & Shop
Twelve months from the day it is sent, for the counter, the shop or a masterclass.
Our boxes travel chilled within two days; whole entremets are for pickup only.
On shop orders over $75. Express delivery is $18.
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