Founder & Head Planner
About Us
Life is made of special moments. We cook for them.
Planning
Create An Event, Remember It Always
Life is made of special moments. Since 2006, our kitchen has cooked for them.
Autem dicant cum ex, ei vis nibh solum simul, veritus fierent fastidii quo ea. Cu solum scripta pro. Qui in clita everti propriae, vidit voluptaria cum ne, at nec sint movet delectus sit mazim.
- Founded2006, Chelsea, New York
- The Team64 chefs, planners & servers
- Events Served2,140
Since 2006Catering New York
2,140Events Served
860Weddings Catered
4.9 / 5From 312 Reviews
What We Believe
Three Rules From Our Kitchen
Cooked On The Day
Nothing is cooked the night before. The field kitchen arrives at noon and the food leaves it hot.
Seasonal, Then Local
The menu follows the market: asparagus in May, figs in September, citrus at Christmas.
One Team, Start To Finish
The planner who takes your first call is at the door on the day, headset on.
Words From Our Hosts
The People
The Whole Team
Planners And Chefs
Founder & Head Planner
Executive Chef
Margot Hale
Catering Expert
Brooke Atkins
Event Planner














