Press & Awards
What the guests said, and then the critics.
In The Press
What The Critics Wrote
“The canapés arrived in waves, like the tide coming in, and nobody wanted it to go out.”
“Four hundred covers and every plate looked like the first one.”
“If you can only spend on one thing, spend it on the food. Spend it here.”
“A field kitchen that runs like a restaurant brigade, with better manners.”
“The planners answer the phone. That alone is worth the deposit.”
“The lemon tart has its own fan club. We have joined it.”
Awards
+994.9 From 312 ReviewsHosts who would book again
On The Shelf In The Studio
Polished once a year, for the photograph, then back to work.
+994.9 From 312 ReviewsHosts who would book again- 2025Caterer Of The YearNew York Event Awards
- 2025Best Wedding MenuBride New York Readers
- 2024Gold, Large EventsHospitality Weekly
- 2023Sustainable KitchenField & Fork Guide
- 2022Best Private Chef ServiceCity & Supper
- 2009Rising CatererThe Long Table Review
