Private Dining & Tasting

A Seven-Course Evening At Home

A chef in your kitchen, a server at your table and a tasting menu written around your guests.

Reserve An Evening The Menu

Chef’s Table · Friday

SeatingFri, 7:30 pm
Table6 of 12 seats left

Figs, grapefruit and herbs on hand-thrown plates

A chef finishing a salad at a long buffet

Champagne flutes and berry cupcakes on a dessert table

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The Tasting Menu

Seven Courses, One Long Evening

Each course arrives on the one before, the way a good dinner builds. Every one can be made vegetarian or gluten free.

Course 1 Of 7 Amuse-Bouche

Avocado, Soft Egg & Rye Crisp

Paired WithCrémant de Loire
DietCan be made vegetarian or gluten free

Course 2 Of 7 Bread

Butter Croissant, Blood Orange & Honey

Paired WithFresh orange juice, pressed to order
DietCan be made vegetarian or gluten free

Course 3 Of 7 Garden

Roasted Pepper, Burrata & Basil

Paired WithSancerre, Loire 2023
DietCan be made vegetarian or gluten free

Course 4 Of 7 Sea

Cured Trout, Pink Grapefruit & Fig

Paired WithChablis Premier Cru 2022
DietCan be made vegetarian or gluten free

Course 5 Of 7 Field

Herb Lamb, Garden Leaves & Salsa Verde

Paired WithPinot Noir, Willamette 2021
DietCan be made vegetarian or gluten free

Course 6 Of 7 Cheese

Pear Tart, Farmhouse Cheese & Honey

Paired WithTawny Port, 10 Years
DietCan be made vegetarian or gluten free

Course 7 Of 7 Sweet

Dark Chocolate Torte, Blueberries & Truffles

Paired WithBanyuls Grand Cru 2018
DietCan be made vegetarian or gluten free

Elite Catering

Specials Menu Ideas

Filter by course or by diet: every dish is marked, every price is per guest.

Sugar Cookies$4

(eggs, milk, sugar, vanilla)V · NFper guest
Elder Iced Tea Shots$3

(elder flower, ice, lemon)VG · GF · DF · NFper guest
Smoked Salmon Blini$6

(buckwheat, crème fraîche, dill)NFper guest
Fig & Goat Cheese Tartlet$5

(honey, thyme, walnut)Vper guest
Beetroot Tartare Spoon$4

(horseradish, capers, rye crumb)VG · DF · NFper guest
Crab Cake Bites$7

(lemon aioli, chive)DF · NFper guest
Green Rice$9

(rice, chickpeas, apple)VG · GF · DF · NFper guest
Avocado Panzanella$11

(avocado, tomato, capers, olive)VG · DF · NFper guest
Butter Salad$10

(bean, cucumber, radish, salad)V · GF · NFper guest
Burrata & Blood Orange$13

(pistachio, basil oil)V · GFper guest
Seared Scallops$16

(pea purée, pancetta, mint)GF · NFper guest
Heirloom Tomato Consommé$10

(basil, olive oil pearls)VG · GF · DF · NFper guest
Pulled Jackfruit$24

(cumin seeds, paprika, tomato, jackfruit)VG · DF · NFper guest
Herb-Crusted Lamb Rack$38

(smoked aubergine, salsa verde)GF · DF · NFper guest
Roast Cod & Saffron Beurre Blanc$32

(fennel, samphire, new potatoes)GF · NFper guest
Beef Tenderloin$42

(truffle mash, red wine jus)GF · NFper guest
Wild Mushroom Risotto$26

(parmesan, tarragon, hazelnut)V · GFper guest
Wedding Wreath$27

(spinach, tofu, nutmeg, cherries)VG · DFper guest
Macarons$8

(almond, milk, sugar, vanilla)V · GFper guest
Vegan Meringues$9

(chickpeas, sugar, soya cream, fruit)VG · GF · DF · NFper guest
Lemon Tart$10

(shortcrust, lemon curd, torched meringue)V · NFper guest
Chocolate Fondant$11

(salted caramel, vanilla bean ice cream)V · NFper guest
Summer Berry Pavlova$10

(meringue, cream, berries)V · GF · NFper guest

A pear tart and glassware on a breakfast table

Meet The Chef

Cooking For Twelve Is An Art

Autem dicant cum ex, ei vis nibh solum simul, veritus fierent fastidii quo ea. Cu solum scripta pro qui in clita.

Autem dicant cum ex, ei vis nibh solum simul, veritus fierent fastidii quo ea. Cu solum scripta pro. Qui in clita everti propriae, vidit voluptaria cum ne, at nec sint movet delectus sit mazim.

Margot Hale