Menus

Seasonal dishes to mix into your own menu, every one marked for every diet.

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27 dishes

Canapés

Green Rice$9

(rice, chickpeas, apple)VG · GF · DF · NFper guest
Avocado Panzanella$11

(avocado, tomato, capers, olive)VG · DF · NFper guest
Butter Salad$10

(bean, cucumber, radish, salad)V · GF · NFper guest
Burrata & Blood Orange$13

(pistachio, basil oil)V · GFper guest
Seared Scallops$16

(pea purée, pancetta, mint)GF · NFper guest
Heirloom Tomato Consommé$10

(basil, olive oil pearls)VG · GF · DF · NFper guest

Pulled Jackfruit$24

(cumin seeds, paprika, tomato, jackfruit)VG · DF · NFper guest
Herb-Crusted Lamb Rack$38

(smoked aubergine, salsa verde)GF · DF · NFper guest
Roast Cod & Saffron Beurre Blanc$32

(fennel, samphire, new potatoes)GF · NFper guest
Beef Tenderloin$42

(truffle mash, red wine jus)GF · NFper guest
Wild Mushroom Risotto$26

(parmesan, tarragon, hazelnut)V · GFper guest
Wedding Wreath$27

(spinach, tofu, nutmeg, cherries)VG · DFper guest

Macarons$8

(almond, milk, sugar, vanilla)V · GFper guest
Vegan Meringues$9

(chickpeas, sugar, soya cream, fruit)VG · GF · DF · NFper guest
Lemon Tart$10

(shortcrust, lemon curd, torched meringue)V · NFper guest
Chocolate Fondant$11

(salted caramel, vanilla bean ice cream)V · NFper guest
Summer Berry Pavlova$10

(meringue, cream, berries)V · GF · NFper guest

Oyster & Champagne Bar$18

(three oysters, mignonette, lemon)GF · DF · NFper guest
Carving Station$22

(slow roast beef, brioche, horseradish)NFper guest
Pasta Made To Order$16

(three sauces, parmesan wheel)V · NFper guest
Late-Night Taco Cart$12

(corn tortillas, salsas, slaw)GF · DF · NFper guest

Taste It First

Six dishes from your shortlist, three wines and a planner taking notes.

Reserve A Seat